Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Nadine Zakhia-Rozis"'
Cet ouvrage en impression à la demande sera envoyé sous 3 semaines environ (France métropolitaine) et dans un colis séparé en cas de commande avec un autre livre papier.La filière manioc joue un rôle essentiel dans la sécurité alimentaire et
Publikováno v:
Cahiers Agricultures
Cahiers Agricultures, 2021, 30, pp.8. ⟨10.1051/cagri/2020052⟩
Cahiers Agricultures, EDP Sciences, 2021, 30, pp.8. ⟨10.1051/cagri/2020052⟩
Cahiers Agricultures, 2021, 30, pp.8. ⟨10.1051/cagri/2020052⟩
Cahiers Agricultures, EDP Sciences, 2021, 30, pp.8. ⟨10.1051/cagri/2020052⟩
International audience; Many documents have been published and webinars held on the impact of the COVID-19 crisis on food security at international levels, which tend to blur our understanding of actual dynamics on the ground. Based on a network of r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5ab73e83f398d216b055bcd74aa0e3c
https://hal.inrae.fr/hal-03181709/document
https://hal.inrae.fr/hal-03181709/document
La filiere manioc joue un role essentiel dans la securite alimentaire et l'economie des pays du Sud, surtout en milieu rural et de plus en plus en milieu urbain. Cette production en forte croissance concerne plus d'un demi-milliard d'agriculteurs –
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ca07855e24e8d0cd493a0a59eedcea9
http://agritrop.cirad.fr/587188/
http://agritrop.cirad.fr/587188/
Publikováno v:
Sustainable development and tropical agri-chains
Sustainable Development and Tropical Agri-chains ISBN: 9789402410150
Sustainable Development and Tropical Agri-chains ISBN: 9789402410150
Feeding the 9–10 billion people that the UN foresees will inhabit the planet in 2050 will be a truly major global issue. Agricultural research and agri-chains will have to rise to the challenge of providing these billions with food that is healthy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25d36ebd352af33b9c1eb88584f6b644
http://agritrop.cirad.fr/584559/
http://agritrop.cirad.fr/584559/
Publikováno v:
Foodborne pathogens and food safety
Food safety is a major research topic due to the increasing concern of consumers with public health related issues, along with the stronger sanitary standards set for international trade. To face these constraints and ensure prevention and control of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7755f9acf021c23bc8b9e8d575793e59
https://doi.org/10.1201/b19851-16
https://doi.org/10.1201/b19851-16
Publikováno v:
Microorganisms and fermentation of traditional foods
Lactic acid (LA) fermentation is considered a simple and useful form of biotechnology to keep and/or enhance the safety, nutritional, sensory and shelf life properties of vegetables and fruits (Demir et al. 2006). As shown in the data from literature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afbbd0be919ceac8c4658e0ffe26f111
http://agritrop.cirad.fr/574222/
http://agritrop.cirad.fr/574222/
Les moisissures sont présentes partout dans notre environnement. Certaines sont inoffensives mais d'autres peuvent se révéler dangereuses, voire mortelles. Quelques-unes peuvent en effet produire des molécules dangereuses appelées mycotoxines, i
Publikováno v:
Handbook of Meat and meat processing
Handbook of Meat and Meat Processing ISBN: 9780429151460
Handbook of Meat and Meat Processing ISBN: 9780429151460
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29c46a83035fbdedc7b09ecdeb5688af
http://agritrop.cirad.fr/570662/
http://agritrop.cirad.fr/570662/
Autor:
Valerie Lullien-Pellerin, Marie-Francoise Samson, Florence Richard-Forget, Marc Chaurand, Gilbert Rios, Nadine Zakhia-Rozis, Joel Abecassis
Publikováno v:
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, Taylor & Francis, 2009, 26 (04), pp.487-495. ⟨10.1080/02652030802382717⟩
Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, Taylor & Francis, 2009, 26 (04), pp.487-495. ⟨10.1080/02652030802382717⟩
Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment
International audience; The milling behavior of two naturally infected samples from durum wheat grains displaying contrasting levels of mycotoxins were analyzed. Although the two samples showed a similar milling behavior, an increase of about twenty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba6957447d0a357c7a3a21bd0583b74
https://hal.archives-ouvertes.fr/hal-00577326
https://hal.archives-ouvertes.fr/hal-00577326