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Publikováno v:
Foods, Vol 11, Iss 2, p 227 (2022)
In a case study of Germany, we examine current food consumption along the three pillars of sustainability to evaluate external factors that influence consumers’ dietary decisions. We investigate to what extent diets meet nutritional requirements (s
Externí odkaz:
https://doaj.org/article/df807dd7dd3443a38854e1d1f412ded2
Publikováno v:
Foods; Volume 11; Issue 2; Pages: 227
In a case study of Germany, we examine current food consumption along the three pillars of sustainability to evaluate external factors that influence consumers’ dietary decisions. We investigate to what extent diets meet nutritional requirements (s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::ba225a92ae18e701a41470426cbb98fd