Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Nadine Sellier"'
Autor:
Michela Ion Scotta, Lucas Margris, Nadine Sellier, Sylvie Warot, Flavio Gatti, Fabio Siccardi, Patricia Gibert, Elodie Vercken, Nicolas Ris
Publikováno v:
Insects, Vol 12, Iss 11, p 1013 (2021)
Temperature is a main driver of the ecology and evolution of ectotherms. In particular, the ability to move at sub-lethal low temperatures can be described through three thermal tolerance indices—critical thermal minimum (CTmin), chill coma tempera
Externí odkaz:
https://doaj.org/article/27821ec6b32a480fbaa79460aa734692
Autor:
Sandrine Mignon-Grasteau, Céline Chantry-Darmon, Marie-Yvonne Boscher, Nadine Sellier, Marie Chabault-Dhuit, Elisabeth Le Bihan-Duval, Agnès Narcy
Publikováno v:
Bone Reports, Vol 5, Iss , Pp 43-50 (2016)
Skeletal integrity in meat-type chickens is affected by many factors including rapid growth rate, nutrition and genetics. To investigate the genetic basis of bone and mineral metabolism, a QTL detection study was conducted in an intercross between tw
Externí odkaz:
https://doaj.org/article/bb3085c1a88945d092ae9ca44f39cac1
Autor:
Sandrine Mignon-Grasteau, Agnès Narcy, Nicole Rideau, Céline Chantry-Darmon, Marie-Yvonne Boscher, Nadine Sellier, Marie Chabault, Barbara Konsak-Ilievski, Elisabeth Le Bihan-Duval, Irène Gabriel
Publikováno v:
PLoS ONE, Vol 10, Iss 8, p e0135488 (2015)
ObjectivesFeed efficiency and its digestive component, digestive efficiency, are key factors in the environmental impact and economic output of poultry production. The interaction between the host and intestinal microbiota has a crucial role in the d
Externí odkaz:
https://doaj.org/article/5b2af61c673b4f2eba77c4db4ba45ace
Autor:
Nadine Sellier, Marie-Yvonne Boscher, Sandrine Mignon-Grasteau, Céline Chantry-Darmon, Agnès Narcy, Marie Chabault-Dhuit, Elisabeth Le Bihan-Duval
Publikováno v:
Bone Reports
Bone Reports, 2016, 5, pp.43-50. ⟨10.1016/j.bonr.2016.02.004⟩
Bone Reports, Vol 5, Iss, Pp 43-50 (2016)
Bone Reports (5), 43-50. (2016)
Bone Reports, 2016, 5, pp.43-50. ⟨10.1016/j.bonr.2016.02.004⟩
Bone Reports, Vol 5, Iss, Pp 43-50 (2016)
Bone Reports (5), 43-50. (2016)
Skeletal integrity in meat-type chickens is affected by many factors including rapid growth rate, nutrition and genetics. To investigate the genetic basis of bone and mineral metabolism, a QTL detection study was conducted in an intercross between tw
Autor:
Marie-Yvonne Boscher, Nadine Sellier, Aline Bertin, Elisabeth Le Bihan-Duval, Sandrine Mignon-Grasteau, Céline Chantry-Darmon
Publikováno v:
Behavior Genetics
Behavior Genetics, Springer Verlag, 2017, 47 (1), pp.114-124. ⟨10.1007/s10519-016-9807-1⟩
Behavior Genetics, Springer Verlag, 2017, 47 (1), pp.114-124. ⟨10.1007/s10519-016-9807-1⟩
The genetic relationships between behavior and digestive efficiency were studied in 860 chickens from a cross between two lines divergently selected on digestive efficiency. At 2 weeks of age each chick was video-recorded in the home pen to character
Autor:
Sonia Métayer-Coustard, Cécile Berri, Nadine Sellier, E. Le Bihan-Duval, V. Gigaud, M. Jlali, Sophie Tesseraud
Publikováno v:
Journal of Animal Science. 90:447-455
The aim of the study was to evaluate the impact of 2 isoenergetic growing diets with different CP (17 vs. 23%) on the performance and breast meat quality of 2 lines of chicken divergently selected for abdominal fatness [i.e., fat and lean (LL) lines]
Autor:
Nadine Sellier, Catherine Beaumont, Aya Lydie N'Dri, Michèle Tixier-Boichard, Sandrine Mignon-Grasteau
Publikováno v:
Genetics Selection Evolution
Genetics Selection Evolution, BioMed Central, 2007, 39, pp.513-528
Genetics Selection Evolution, BioMed Central, 2007, 39 (5), pp.513-528
Genetics Selection Evolution, Vol 39, Iss 5, Pp 513-528 (2007)
Genetics Selection Evolution (39), 513-528. (2007)
Genetics, Selection, Evolution : GSE
Genetics Selection Evolution, BioMed Central, 2007, 39, pp.513-528
Genetics Selection Evolution, BioMed Central, 2007, 39 (5), pp.513-528
Genetics Selection Evolution, Vol 39, Iss 5, Pp 513-528 (2007)
Genetics Selection Evolution (39), 513-528. (2007)
Genetics, Selection, Evolution : GSE
Since feed conversion ratio (FCR) is higher in slow-growing "Label Rouge" chickens than in broiler chickens, it is important to work on its improvement in this breed. However, this involves rearing animals in cages (C), an environment very different
Publikováno v:
Animal, Vol 1, Iss 10, Pp 1435-1442 (2007)
The experiment consisted of a 2 × 2 × 2 factorial design testing the two D+ and D- chicken lines selected for divergent digestion efficiency (fifth selection generation), xylanase (with or without) and ampicillin and collistin (with or without) sup
Autor:
Nadine Sellier, J. M. Brun, Marie-Dominique Bernadet, Stéphane Davail, X. Martin, Mireille Morisson, Benjamin Basso, Michel Lessire, Frédérique Pitel, Mathilde Jaglin, Sophie Leroux, A. Cornuez, Loys Bodin
Publikováno v:
BMC Genetics 1 (16), . (2015)
BMC Genetics
BMC Genetics, BioMed Central, 2015, 16 (1), ⟨10.1186/s12863-015-0303-z⟩
BMC Genetics
BMC Genetics, BioMed Central, 2015, 16 (1), ⟨10.1186/s12863-015-0303-z⟩
Background In mammals, multigenerational environmental effects have been documented by either epidemiological studies in human or animal experiments in rodents. Whether such phenomena also occur in birds for more than one generation is still an open
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7930c526452e2fec16f54a4f7e557541
http://prodinra.inra.fr/record/343015
http://prodinra.inra.fr/record/343015
Autor:
Sandrine Mignon-Grasteau, Céline Chantry-Darmon, Marie Chabault, Marie-Yvonne Boscher, Elisabeth Le Bihan-Duval, Agnès Narcy, Nadine Sellier, Irène Gabriel, Nicole Rideau
Publikováno v:
Genetics Selection Evolution (47), 1-13. (2015)
Genetics, Selection, Evolution : GSE
Genetics Selection Evolution
Genetics Selection Evolution, 2015, 47 (1), pp.74. ⟨10.1186/s12711-015-0156-y⟩
Genetics, Selection, Evolution : GSE
Genetics Selection Evolution
Genetics Selection Evolution, 2015, 47 (1), pp.74. ⟨10.1186/s12711-015-0156-y⟩
Background Improving feed efficiency is a major goal in poultry production in order to reduce production costs, increase the possibility of using alternative feedstuffs and decrease the volume of manure. However, in spite of their economic and enviro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a396dd6375ba688fc16a1c3ce0679108
http://prodinra.inra.fr/record/333974
http://prodinra.inra.fr/record/333974