Zobrazeno 1 - 10 of 23 pro vyhledávání: '"Nadine Schulze"'
1
Akademický článek
Improved Generation, Physicochemical Characteristics, and Food Application Studies of a Red Colorant Obtained from Oxidative Coupling of Chlorogenic Acid and Tryptophan
Autor: Ardemia Santarcangelo, Nadine Schulze-Kaysers, Andreas Schieber
Publikováno v: Foods, Vol 13, Iss 5, p 686 (2024)
Due to a widespread consumer reluctance toward synthetic food dyes, the interest in natural compounds from plants has increased. This study aimed to optimize the oxidation process between chlorogenic acid (CQA) and tryptophan (Trp) using sodium perio
Externí odkaz: https://doaj.org/article/9d08d7aa112d4fab9469cb2de2bbb358
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2
Akademický článek
Effect of selected plant extracts on the inhibition of enzymatic browning in fresh-cut apple
Autor: Birgit Wessels, Nadine Schulze-Kaysers, Sandra Damm, Benno Kunz
Publikováno v: Journal of Applied Botany and Food Quality, Vol 87 (2014)
This study describes the evaluation of the antibrowning effect of 36 plant extracts, divided into three groups: (1) fruits, vegetables, and oil seeds, (2) herbs and tea plants, and (3) medicinal plants, on minimally processed fresh apples. The extrac
Externí odkaz: https://doaj.org/article/717ee7414022479db93ceb5bd8d5218b
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3
Akademický článek
Evidence for the Formation of Benzacridine Derivatives in Alkaline-Treated Sunflower Meal and Model Solutions
Autor: Verena Bongartz, Lisa Brandt, Mai Linh Gehrmann, Benno F. Zimmermann, Nadine Schulze-Kaysers, Andreas Schieber
Publikováno v: Molecules, Vol 21, Iss 1, p 91 (2016)
Sunflower extraction meal (SEM) is an economically interesting protein source. During alkaline extraction of proteins, the presence of chlorogenic acid (CQA) in the meal gives rise to the formation of o-quinones. Reactions with nucleophiles present i
Externí odkaz: https://doaj.org/article/99b6605257e346e597e3a3e09507bd03
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6
Fatty Acid Composition, Tocopherols, Volatile Compounds, and Sensory Evaluation of Low Morphine Yielding Varieties of Poppy (Papaver somniferum L.) Seeds and Oils
Autor: Michelle M. Feuereisen, Hanna Blum, Elisa Dörr, Nadine Schulze-Kaysers, Lukas Wirth, Katharina Luhmer, Fabian Maretzky, Ralf Pude, Matthias Wüst
Publikováno v: Journal of Agricultural and Food Chemistry. 69:3439-3451
Low morphine yielding winter ('Zeno Morphex') and summer ('Viola', 'Mieszko', 'Borowski') poppy varieties were investigated for their chemical composition and sensory properties. The oil content of the 13 seed samples as well as that of fatty acids,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::31ec7f1cb828ccf5e42895ec7e955f22
https://doi.org/10.1021/acs.jafc.0c07183
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7
Fatty Acid Composition, Tocopherols, Volatile Compounds, and Sensory Evaluation of Low Morphine Yielding Varieties of Poppy (
Autor: Katharina, Luhmer, Nadine, Schulze-Kaysers, Michelle, Feuereisen, Lukas, Wirth, Fabian, Maretzky, Matthias, Wüst, Hanna, Blum, Elisa, Dörr, Ralf, Pude
Publikováno v: Journal of agricultural and food chemistry. 69(11)
Low morphine yielding winter ('Zeno Morphex') and summer ('Viola', 'Mieszko', 'Borowski') poppy varieties were investigated for their chemical composition and sensory properties. The oil content of the 13 seed samples as well as that of fatty acids,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::83534bbe619e8022d5f190ff26de0cfe
https://pubmed.ncbi.nlm.nih.gov/33722000
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8
Growth suppression of Fusarium culmorum , Fusarium poae and Fusarium graminearum by 5- n -alk(en)ylresorcinols from wheat and rye bran
Autor: Sabrina Zimdars, Nadine Schulze-Kaysers, Hannes Patzke, Andreas Schieber
Publikováno v: Food Research International. 99:821-827
Alk(en)ylresorcinols (AR), a class of phenolic lipids, are regarded as antifungal compounds showing high potential for the use in plant protection, especially against Fusarium head blight (FHB). In view of the very limited knowledge of the activity o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01e2c98bc5faa25330e36ae0879f5b2c
https://doi.org/10.1016/j.foodres.2017.05.022
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9
Differentiation of Brazilian Peppertree (Schinus terebinthifolius Raddi) and Peruvian Peppertree (Schinus molle L.) Fruits by UHPLC–UV–MS Analysis of Their Anthocyanin and Biflavonoid Profiles
Autor: Nadine Schulze-Kaysers, Andreas Schieber, Michelle M. Feuereisen, Benno F. Zimmermann
Publikováno v: Journal of Agricultural and Food Chemistry. 65:5330-5338
The objectives of this work were to determine the phenolic profile of Schinus terebinthifolius and Schinus molle fruits and to develop a reliable method for the differentiation of these two similar spices both known as pink pepper. Anthocyanins, bifl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ae6ee41e5f1b72854d483d32b06c765
https://doi.org/10.1021/acs.jafc.7b00480
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10
Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. ‘Criolla’) during Fruit Ripening
Autor: Nadine Schulze-Kaysers, Carolina Rojas-Garbanzo, Patricia Esquivel, Annerose Heller, Andreas Schieber, Maike Gleichenhagen
Publikováno v: Journal of Agricultural and Food Chemistry, vol.65(18), pp.3737-3747
Kérwá
Universidad de Costa Rica
instacron:UCR
Pigments of pericarp and pulp of pink guava (Psidium guajava L. cv. ‘Criolla’) were investigated to elucidate the profile and the accumulation of main carotenoids during four stages of fruit ripening by using HPLC-DAD and APCI-MS/MS analysis. Sev
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6aba660e1d4e2bdbb8f2827d603f2e52
https://doi.org/10.1021/acs.jafc.6b04560
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