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pro vyhledávání: '"Nadine Pfenninger-Bridy"'
Autor:
Federico Sizzano, Valentina Bianconi, Marie Blackford, Stefan Bieri, Frédéric Vuichard, Christine Monnard, Laurent Amiet, Jean-Laurent Spring, Eddy Dorsaz, Nadine Pfenninger-Bridy, Scott Simonin, Benoit Bach, Gilles Bourdin
Publikováno v:
Fermentation, Vol 10, Iss 9, p 458 (2024)
To date, there are no specific guidelines for the use of bioacidifying yeasts in winemaking. In this work, we aimed to characterize an oenological strain of Lachancea thermotolerans (Lt), a non-Saccharomyces lactic acid-producing yeast, and to test d
Externí odkaz:
https://doaj.org/article/d775eb2e013b4e1ba3ac7dbc0953af4f