Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Nadine Mouhous-Riou"'
Autor:
Geneviève Llamas, Nadine Mouhous-Riou, V. Rampon, Claude Genot, Benoı̂t Bousseau, Chantal Brossard
Publikováno v:
Advances in Colloid and Interface Science. :87-94
Proteins are widely used as emulsifiers in food emulsions. Model emulsions, designed to study emulsifying properties of proteins and their conformation at the interfaces often contain a hydrocarbon as apolar phase instead of natural triglycerides as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cd99e968c2efa66b845a87510e275d4
https://doi.org/10.1016/j.cis.2003.10.004
https://doi.org/10.1016/j.cis.2003.10.004
Publikováno v:
Carbohydrate Research. 311:135-146
Crystals of the disaccharide, (2,3,4,6-tetra- O -acetyl- α - d -glucopyranosyl) (2,3,4,6–tetra- O -acetyl- β - d -glucopyranosyl)amine belong to the space group P2 1 with a =14.848(2), b =21.838(3), c =11.534(2) A, and β =113.72(4)° and Z=4. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::365d3a8b50c117135a76d2cbaf790591
https://doi.org/10.1016/s0008-6215(98)00210-9
https://doi.org/10.1016/s0008-6215(98)00210-9
Publikováno v:
Scopus-Elsevier
The conformations of crystalline 6-C-(benzothiazol-2-yl)sulfonyl-6-deoxy-1,2:3,4-di-O-isopropylidene-α-D-galactopyranose (1) and S R-6-deoxy-1,2:3,4-di-O-isopropylidene-6-C-(2-pyridyl)sulfinyl-α-D-galactopyranose (2) have been determined by X-ray d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64eae39c0275b2f89cb72f871431a385
https://doi.org/10.1080/07328309808007464
https://doi.org/10.1080/07328309808007464
Publikováno v:
Carbohydrate Research. 290:125-136
The conformational behaviour of a representative azaheterocycle/thiosugar hybrid: 6-S-(benzoxazol-2-yl)-6-deoxy-1,2:3,4-di-O-isopropylidene-6-thio-α-d-galactopyranose, 1, has been characterised by X-ray crystallography, molecular modelling and NMR s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5e7f324112a50a3053777a238e786c4
https://doi.org/10.1016/0008-6215(96)00144-9
https://doi.org/10.1016/0008-6215(96)00144-9
Publikováno v:
Carbohydrate Research. 284:35-49
The conformational behavior of a representative of a new class of oral venous antithrombotic agents, [4-(4-cyanobenzoyl) phenyl] 1,5-dithio-β-d-xylopyranoside (naroparcil) (1) has been characterized by X-ray crystallography, molecular modeling and N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5de3215762782364e079e8ac88e5e255
https://doi.org/10.1016/0008-6215(96)00013-4
https://doi.org/10.1016/0008-6215(96)00013-4
Autor:
Anne Imberty, Nikolay E. Nifant'ev, Bernard Bachet, Nadine Mouhous-Riou, Yury E. Tsvetkov, Serge Pérez
Publikováno v:
Scopus-Elsevier
This work describes the first crystal structure ever reported of a histo-blood group carbohydrate antigen: Le(x). This study provides a detailed description of the conformation of two crystallographic independent molecules in a highly hydrated enviro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a85fa781957deabf7b92c0a6335181bc
https://doi.org/10.1093/glycob/6.5.537
https://doi.org/10.1093/glycob/6.5.537
Publikováno v:
Carbohydrate Research. 268:127-133
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c1778d4eab5af00391c0b9bc36716c9
https://doi.org/10.1016/0008-6215(94)00316-8
https://doi.org/10.1016/0008-6215(94)00316-8
Publikováno v:
Carbohydrate Research. 247:51-62
Nystose, O -β- d -fructofuranosyl-(2 → 1)- O -β- d -fructofuranosyl-(2 → 1)-β- d fructofuranosyl α- d -glucopyranoside, was modeled with the rigid-residue program PFOS and with MM3. The three furanose rings of crystalline nystose trihydrate a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da0cb55d2e9dce4f55f5c02629ce21e0
https://doi.org/10.1016/0008-6215(93)84240-7
https://doi.org/10.1016/0008-6215(93)84240-7
Publikováno v:
ChemInform. 30
Crystals of the disaccharide, (2,3,4,6-tetra- O -acetyl- α - d -glucopyranosyl) (2,3,4,6–tetra- O -acetyl- β - d -glucopyranosyl)amine belong to the space group P2 1 with a =14.848(2), b =21.838(3), c =11.534(2) A, and β =113.72(4)° and Z=4. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb0b64e7802702a78e7a71f58c9040eb
https://doi.org/10.1002/chin.199905194
https://doi.org/10.1002/chin.199905194
Autor:
Vincent, Rampon, Chantal, Brossard, Nadine, Mouhous-Riou, Benoît, Bousseau, Geneviève, Llamas, Claude, Genot
Publikováno v:
Advances in colloid and interface science.
Proteins are widely used as emulsifiers in food emulsions. Model emulsions, designed to study emulsifying properties of proteins and their conformation at the interfaces often contain a hydrocarbon as apolar phase instead of natural triglycerides as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::23fd16bf864e0422999850e5c914709e
https://pubmed.ncbi.nlm.nih.gov/15072931
https://pubmed.ncbi.nlm.nih.gov/15072931