Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Nadine M., Brown"'
Autor:
Kenneth D. R., Setchell *, Nadine M., Brown, Suzanne, Summer, Eileen C., King, James E., Heubi, Sidney, Cole, Trish, Guy, Bevan, Hokin
Publikováno v:
In The Journal of Nutrition December 2013 143(12):1950-1958
Autor:
Pinky Jha, Linda Zimmer-Nechemias, Kenneth D.R. Setchell, James E. Heubi, Nadine M Brown, Brian Wolfe
Publikováno v:
Food Funct.. 5:491-501
Secoisolariciresinol-diglycoside (SDG), a natural dietary lignan of flaxseeds now available in dietary supplements, is converted by intestinal bacteria to the mammalian lignans enterodiol and enterolactone. High levels of these lignans in blood and u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97c4a1ff7d8863db49047f5e0526dfc4
https://doi.org/10.1039/c3fo60402k
https://doi.org/10.1039/c3fo60402k
Autor:
Bevan Hokin, Kenneth D.R. Setchell, Eileen C. King, James E. Heubi, Sidney John Cole, Nadine M Brown, Trish Guy, Suzanne S. Summer
Publikováno v:
The Journal of Nutrition. 143:1950-1958
S-(-)equol, an intestinally derived metabolite of the soy isoflavone daidzein, is proposed to enhance the efficacy of soy diets. Adults differ in their ability to produce equol when consuming soy foods for reasons that remain unclear. Therefore, we p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::880aedc126502249bd524d58f9428858
https://doi.org/10.3945/jn.113.179564
https://doi.org/10.3945/jn.113.179564
Autor:
Suzanne S. Summer, Nadine M Brown, Heidi J. Kalkwarf, Kenneth D.R. Setchell, Nicholas J. Ollberding, Trish Guy
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 113:1340-1345
When estimating dietary intake across multiple countries, the lack of a single comprehensive dietary database may lead researchers to modify one database to analyze intakes for all participants. This approach may yield results different from those us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f64f970dd5e0282e13436e5fa91937da
https://doi.org/10.1016/j.jand.2013.05.021
https://doi.org/10.1016/j.jand.2013.05.021
Autor:
Xueheng Zhao, Mark Messina, James E. Heubi, Eileen C. King, Stephanie L. Lindley, Kenneth D.R. Setchell, Nadine M Brown
Publikováno v:
The American Journal of Clinical Nutrition. 94:1284-1294
Background: Human and animal studies have produced conflicting results with regard to the effect of soy isoflavones on breast cancer risk. This may be due to differences in isoflavone metabolism. Objective: The objective of this study was to determin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d144a057deefcb02587bcdac3185e291
https://doi.org/10.3945/ajcn.111.019638
https://doi.org/10.3945/ajcn.111.019638
Publikováno v:
Reproductive Toxicology. 32:33-42
There is now considerable interest in the intestinally derived soy isoflavone metabolite, equol, which occurs in the enantiomeric forms, S-(−)equol and R-(+)equol, both differing in biological actions. Little is known about effects of either enanti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::791625e96a3b518a19ab5a2c581441ec
https://doi.org/10.1016/j.reprotox.2011.05.008
https://doi.org/10.1016/j.reprotox.2011.05.008
Autor:
Linda Zimmer-Nechemias, Xueheng Zhao, Carrie A. Belles, Mi-Ok Kim, Kenneth D.R. Setchell, Nadine M Brown, Stephanie L. Lindley, David P. Witte
Publikováno v:
Carcinogenesis. 31:886-893
We describe for the first time the chemopreventive effects of S-(-)equol and R-(+)equol, diastereoisomers with contrasting affinities for estrogen receptors (ERs). S-(-)equol, a ligand for ERbeta, is an intestinally derived metabolite formed by many
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41fd17ee7168bd3d56f9ae3a780dbdf8
https://doi.org/10.1093/carcin/bgq025
https://doi.org/10.1093/carcin/bgq025
Publikováno v:
The American Journal of Clinical Nutrition. 90:1029-1037
Background: The nonsteroidal estrogen equol occurs as diastereoisomers, S-(−)equol and R-(+)equol, both of which have significant biological actions. S-(−)equol, the naturally occurring enantiomer produced by 20–30% of adults consuming soy food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57768f7f1b8df227b537badc1ba54364
https://doi.org/10.3945/ajcn.2009.27981
https://doi.org/10.3945/ajcn.2009.27981
Autor:
Linda Nechemias-Zimmer, Robert J. Handa, James E. Heubi, Sidney J Cole, Brian Wolfe, Trent D. Lund, Danilo Castellani, Kenneth D.R. Setchell, Nadine M Brown, Claire Heenan, Carlo Alfredo Clerici, Edwin D. Lephart
Publikováno v:
The American Journal of Clinical Nutrition. 81:1072-1079
Background The discovery of equol in human urine more than 2 decades ago and the finding that it is bacterially derived from daidzin, an isoflavone abundant in soy foods, led to the current nutritional interest in soy foods. Equol, unlike the soy iso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f8455845b499e69b713190dda0fd04d
https://doi.org/10.1093/ajcn/81.5.1072
https://doi.org/10.1093/ajcn/81.5.1072
Autor:
Linda Zimmer-Nechimias, Amnon Brzezinski, Yoram Cohen, Murad Melhem, Kenneth D.R. Setchell, Pankaj B. Desai, Yoav Blatt, Brian Wolfe, Trevor Meredith, Nadine M Brown
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:1938-1944
Pharmacokinetic studies of soybean isoflavones have shown that following oral ingestion, the two major isoflavones, daidzin and genistin, are hydrolyzed in the intestine, rapidly absorbed into the peripheral circulation, and eliminated from the body
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5d53a38afd893820061ea94be6d8deb
https://doi.org/10.1021/jf0488099
https://doi.org/10.1021/jf0488099