Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Nadine Leconte"'
Autor:
Maïwenn Olier, Nathalie Naud, Edwin Fouché, Valérie Tondereau, Ingrid Ahn, Nadine Leconte, Florence Blas-Y-Estrada, Gilles Garric, Cécile Heliès-Toussaint, Marielle Harel-Oger, Corinne Marmonier, Vassilia Théodorou, Françoise Guéraud, Gwénaël Jan, Fabrice Pierre
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-12 (2024)
Abstract The haemoglobin content in meat is consistently associated with an increased risk of colorectal cancer, whereas calcium may play a role as a chemopreventive agent. Using rodent models, calcium salts have been shown to prevent the promotion o
Externí odkaz:
https://doaj.org/article/80f2098f1efb41f4aeb35d4d1b6a6313
Autor:
Fanny Guyomarc'h, Félicie Héquet, Samuel Le Féon, Nadine Leconte, Fabienne Garnier-Lambrouin, Julie Auberger, Caroline Malnoë, Caroline Pénicaud, Geneviève Gésan-Guiziou
Publikováno v:
Data in Brief, Vol 55, Iss , Pp 110676- (2024)
Food plays a significant role in the environmental impacts of human activities. However, many agro-industrial processes are multi-product systems and their impacts need to be distributed between the different co-products in order to properly address
Externí odkaz:
https://doaj.org/article/27bf4b7aaf0844ef8b0891f504f64834
Autor:
Patrice Buche, Stéphane Dervaux, Nadine Leconte, Maellis Belna, Manon Granger-Delacroix, Fabienne Garnier-Lambrouin, Gustavo Gregory, Lucille Barrois, Geneviève Gesan-Guiziou
Publikováno v:
Data in Brief, Vol 36, Iss , Pp 107063- (2021)
Milk microfiltration process plays a key role in the dairy industry. Crossflow microfiltration of skimmed milk using a membrane with 0.1 µm mean pore size is widely used to fractionate the two main groups of dairy proteins: casein micelles (~150 nm)
Externí odkaz:
https://doaj.org/article/3c0a2852385243f7b04bf8cae218641e
Autor:
Mélanie Le Barz, Cécile Vors, Emmanuel Combe, Laurie Joumard-Cubizolles, Manon Lecomte, Florent Joffre, Michèle Trauchessec, Sandra Pesenti, Emmanuelle Loizon, Anne-Esther Breyton, Emmanuelle Meugnier, Karène Bertrand, Jocelyne Drai, Chloé Robert, Annie Durand, Charlotte Cuerq, Patrice Gaborit, Nadine Leconte, Annick Bernalier-Donadille, Eddy Cotte, Martine Laville, Stéphanie Lambert-Porcheron, Lemlih Ouchchane, Hubert Vidal, Corinne Malpuech-Brugère, David Cheillan, Marie-Caroline Michalski
Publikováno v:
JCI Insight, Vol 6, Iss 10 (2021)
BACKGROUND High circulating levels of ceramides (Cer) and sphingomyelins (SM) are associated with cardiometabolic diseases. The consumption of whole fat dairy products, naturally containing such polar lipids (PL), is associated with health benefits,
Externí odkaz:
https://doaj.org/article/8a658e9e68e94900b33710e1806223da
Autor:
Manon Granger-Delacroix, Nadine Leconte, Fabienne Garnier-Lambrouin, Françoise Le Goff, Marieke Van Audenhaege, Geneviève Gésan-Guiziou
Publikováno v:
Foods, Vol 9, Iss 4, p 390 (2020)
Milk pre-processing steps-storage at 4 °C (with durations of 48, 72 or 96 h) and methods for microbiological stabilization of milk (1.4 μm microfiltration, thermization, thermization + bactofugation, pasteurization) are performed industrially befor
Externí odkaz:
https://doaj.org/article/f342500b6def4888a83c98fe7b1014a2
Autor:
Sandrine Weber, Benjamin Marteaux, Pierre Yves Morvan, Florian Philippe, Nadine Leconte, Alex Saunois, Jian-Sheng Sun, Sandrine Milesi, Nicole Giraud, Nelly Dubrulle, Laurence Garnier, Patrick Choisy, Brice Bonnet, Jean-Yves Berthon
Publikováno v:
International Journal of Cosmetic Science
International Journal of Cosmetic Science, 2022, 44 (1), pp.91-102. ⟨10.1111/ics.12757⟩
International Journal of Cosmetic Science, 2022, 44 (1), pp.91-102. ⟨10.1111/ics.12757⟩
This study was initiated and conducted by several laboratories, 3 of the main cosmetic ingredient suppliers and 4 brands of cosmetics in France. Its objective is to show the interest and robustness of coupling chemical and genetic analyses in the ide
Autor:
Genevieve Gesan-Guiziou, Manon Granger-Delacroix, Nadine Leconte, Cyril Crassin, Françoise Le Goff, Fabienne Garnier-Lambrouin, Marieke Van Audenhaege
Publikováno v:
Separation and Purification Technology. 304:122326
Autor:
Amélie Deglaire, Anne Blais, Juliane Calvez, Geraldine Lucchi, Karine Gourrat, Nadine Leconte, Romain Jeantet, Didier Dupont, Sophie Nicklaus, Anne-Marie Davila
Publikováno v:
NIZO Dairy conference
NIZO Dairy conference, NIZO Food Research,FrieslandCampina, Wageningen University, Oct 2021, online, France
HAL
NIZO Dairy conference, NIZO Food Research,FrieslandCampina, Wageningen University, Oct 2021, online, France
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::99703452788ba79e750c0e0641f466da
https://hal.inrae.fr/hal-03367421/file/Abstract_NIZO_2021_vf1.pdf
https://hal.inrae.fr/hal-03367421/file/Abstract_NIZO_2021_vf1.pdf
Autor:
Chloé Robert, Marie-Caroline Michalski, Nadine Leconte, Manon Lecomte, Laurie Joumard-Cubizolles, David Cheillan, Karène Bertrand, Anne-Esther Breyton, Emmanuel Combe, Annie Durand, Mélanie Le Barz, Florent Joffre, Martine Laville, Corinne Malpuech-Brugère, Cécile Vors, Michèle Trauchessec, Lemlih Ouchchane, Charlotte Cuerq, Sandra Pesenti, Patrice Gaborit, Hubert Vidal, Eddy Cotte, Jocelyne Drai, Stéphanie Lambert-Porcheron, Emmanuelle Meugnier, Emmanuelle Loizon, Annick Bernalier-Donadille
Publikováno v:
JCI Insight
JCI Insight, American Society for Clinical Investigation, 2021, ⟨10.1172/jci.insight.146161⟩
JCI Insight, 2021, ⟨10.1172/jci.insight.146161⟩
JCI Insight, American Society for Clinical Investigation, 2021, ⟨10.1172/jci.insight.146161⟩
JCI Insight, 2021, ⟨10.1172/jci.insight.146161⟩
International audience; BACKGROUND. High circulating levels of ceramides (Cer) and sphingomyelins (SM) have been associated with cardiometabolic diseases. The consumption of whole-fat dairy products, which naturally contain such polar lipids (PL), is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e51167f89b38c6795135af5fac4dcefb
https://hal.inrae.fr/hal-03202668/document
https://hal.inrae.fr/hal-03202668/document
Autor:
Michel Gautier, Sylvie Bonnassie, Marie-Françoise Cochet, Sophie Jan, Nadine Leconte, Françoise Nau, Valérie Briard-Bion, Florence Baron, Catherine Guérin-Dubiard, Simon C. Andrews, Julien Jardin
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, ⟨10.1021/acs.jafc.0c06677⟩
Journal of Agricultural and Food Chemistry, 2021, ⟨10.1021/acs.jafc.0c06677⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, ⟨10.1021/acs.jafc.0c06677⟩
Journal of Agricultural and Food Chemistry, 2021, ⟨10.1021/acs.jafc.0c06677⟩
International audience; A recent work revealed that egg white (EW) at 45°C exhibits powerful bactericidal activity against S. enterica serovar Enteritidis, which is surprisingly little affected by removal of the >10 kDa EW proteins. Here, we sought
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fae82f29148f7f7bd15a84eef0840fc7
https://hal.inrae.fr/hal-03142882/document
https://hal.inrae.fr/hal-03142882/document