Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nadine Guillamon"'
Autor:
Xavier Fernandez, Uwe J. Meierhenrich, Hugues Brevard, J. L. Berdague, Pascal Tournayre, Katharina Breme, Daniel Joulain, Nadine Guillamon
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2009, 57 (6), pp.2503-2507. ⟨10.1021/jf8035319⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2009, 57 (6), pp.2503-2507. ⟨10.1021/jf8035319⟩
International audience; Indian cress (Tropaeolum majus L.) absolute was studied by GC-olfactometry (VIDEO-Sniff method) in order to identify odor-active aroma compounds. Because of its fruity-sulfury odor note, a compound that has never been identifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e464927754e8995668a7d21d47dedec
https://doi.org/10.1021/jf8035319
https://doi.org/10.1021/jf8035319
Autor:
David Portier, André Casazza, Nadine Guillamon, Raymond Laurent, Ming Le, Daniel Joulain, A.M. Viljoen, Rajesh Pandya
Publikováno v:
Journal of Agricultural and Food Chemistry. 52:2322-2325
The volatile flavor components of Mobola plum (Parinari curatellifolia), a native fruit of Southern Africa, have been isolated by a vacuum headspace concentration method. The concentrate was analyzed by hyphenated gas chromatographic techniques, incl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ecb8de303b028796fac5d895ecd7727
https://doi.org/10.1021/jf030702i
https://doi.org/10.1021/jf030702i