Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nadine Feghali"'
Publikováno v:
Molecules, Vol 28, Iss 3, p 1222 (2023)
Snail slime (SS) is a viscous secretion obtained from different snail species. SS composition is variable according to factors such as the extraction method. Even if several papers have been published regarding this topic, the molecular mechanisms at
Externí odkaz:
https://doaj.org/article/0e8805dd324b4048ae1ce84e607e9f85
Autor:
Philippe Marullo, Olivier Claisse, Maria Laura Raymond Eder, Marine Börlin, Nadine Feghali, Margaux Bernard, Jean-Luc Legras, Warren Albertin, Alberto Luis Rosa, Isabelle Masneuf-Pomarede
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Chromosomal rearrangements (CR) such as translocations, duplications and inversions play a decisive role in the adaptation of microorganisms to specific environments. In enological Saccharomyces cerevisiae strains, CR involving the promoter region of
Externí odkaz:
https://doaj.org/article/b3e32e5c8968420084aa6ba5cbb1f00a
Publikováno v:
Fermentation, Vol 6, Iss 2, p 43 (2020)
In order to select Saccharomyces cerevisiae starter strains for ‘‘Merwah’’ wine production, three strains (M.6.16, M.10.16, and M.4.17) previously isolated from ‘‘Merwah’’ must and characterized at the lab scale were tested in pilot-s
Externí odkaz:
https://doaj.org/article/60839d6d01d64abd90b571274e54ffcf
Autor:
Nadine Feghali, Warren Albertin, Edouard Tabet, Ziad Rizk, Angela Bianco, Giacomo Zara, Isabelle Masneuf-Pomarede, Marilena Budroni
Publikováno v:
Microorganisms, Vol 7, Iss 11, p 492 (2019)
The study of yeast biodiversity represents an important step in the preservation of the local heritage, and this work in particular has an innovative character since no further studies have investigated ‘Merwah’, one of the main grape varieties u
Externí odkaz:
https://doaj.org/article/dec711ff01624374bc0061ac9ac13676
Autor:
Nadine Feghali, Nicola Piras, Beatrice Serini, Andrea Borghini, Giacomo Zara, Angela Bianco, Marilena Budroni
Publikováno v:
Human Ecology. 50:589-600
Publikováno v:
Fermentation, Vol 6, Iss 43, p 43 (2020)
Fermentation
Volume 6
Issue 2
Fermentation
Volume 6
Issue 2
In order to select Saccharomyces cerevisiae starter strains for &lsquo
&lsquo
Merwah&rsquo
&rsquo
wine production, three strains (M.6.16, M.10.16, and M.4.17) previously isolated from &lsquo
must and characterized at the lab
&lsquo
Merwah&rsquo
&rsquo
wine production, three strains (M.6.16, M.10.16, and M.4.17) previously isolated from &lsquo
must and characterized at the lab
Autor:
Edouard Tabet, Isabelle Masneuf-Pomarède, Ziad Rizk, Angela Bianco, Marilena Budroni, Giacomo Zara, Nadine Feghali, Warren Albertin
Publikováno v:
Microorganisms
Microorganisms, MDPI, 2019, 7 (11), pp.1-17. ⟨10.3390/microorganisms7110492⟩
Volume 7
Issue 11
Microorganisms 11 (7), 1-17. (2019)
Microorganisms, Vol 7, Iss 11, p 492 (2019)
Microorganisms, MDPI, 2019, 7 (11), pp.1-17. ⟨10.3390/microorganisms7110492⟩
Volume 7
Issue 11
Microorganisms 11 (7), 1-17. (2019)
Microorganisms, Vol 7, Iss 11, p 492 (2019)
The study of yeast biodiversity represents an important step in the preservation of the local heritage, and this work in particular has an innovative character since no further studies have investigated &lsquo
Merwah&rsquo
one of the main g
Merwah&rsquo
one of the main g