Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nadine Budd Nugent"'
Autor:
Sarah A. Stotz, Nadine Budd Nugent, Ronit Ridberg, Carmen Byker Shanks, Ka Her, Amy L. Yaroch, Hilary Seligman
Publikováno v:
Preventive Medicine Reports, Vol 29, Iss , Pp 101951- (2022)
Produce prescription projects are becoming increasingly common. This study explores perspectives and experiences of a sample of health care providers throughout the United States participating in implementing produce prescription projects with fundin
Externí odkaz:
https://doaj.org/article/dda9acf595ab40dfae56bb515a6b21a0
Autor:
Nadine Budd Nugent, Ronit Ridberg, Hollyanne Fricke, Carmen Byker Shanks, Sarah Stotz, Amber Jones Chung, Sonya Shin, Amy Yaroch, Melissa Akers, Roger Lowe, Carmen George, Kymie Thomas, Hilary Seligman
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 11, Iss 3 (2022)
Structural inequities contribute to food systems in which tribal communities in the U.S. are more likely to experience barriers to healthy food access, including financial barriers, lack of geographic proximity, or both. Food sovereignty movements im
Externí odkaz:
https://doaj.org/article/288ba08cb3da4b99a2568702487b7e8d
Publikováno v:
Journal of Primary Care & Community Health, Vol 13 (2022)
Produce prescription programs within clinical care settings can address food insecurity by offering financial incentives through “prescriptions” for fruits and vegetables to eligible patients. The electronic health record (EHR) holds potential as
Externí odkaz:
https://doaj.org/article/07074ea9336741fd8ed16ea442c331f8
Publikováno v:
Nutrients; Volume 14; Issue 10; Pages: 2018
Increased fruit and vegetable (FV) intake is associated with decreased risk of nutrition-related chronic diseases. Sociodemographic disparities in FV intake indicate the need for strategies that promote equitable access to FVs. The United States Depa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b593ff687683b2dfff1bd3bd07b5f37
https://pubmed.ncbi.nlm.nih.gov/35631159
https://pubmed.ncbi.nlm.nih.gov/35631159
Autor:
Carmen Byker Shanks, Hollyanne E. Fricke, Nadine Budd Nugent, Amy L. Yaroch, Hilary K. Seligman, Sarah Stotz, Courtney A. Parks
Publikováno v:
International Journal of Environmental Research and Public Health
International journal of environmental research and public health, vol 18, iss 22
International Journal of Environmental Research and Public Health, Vol 18, Iss 12140, p 12140 (2021)
International journal of environmental research and public health, vol 18, iss 22
International Journal of Environmental Research and Public Health, Vol 18, Iss 12140, p 12140 (2021)
Food insecurity, or lack of consistent access to enough food, is associated with low intakes of fruits and vegetables (FVs) and higher risk of chronic diseases and disproportionately affects populations with low income. Financial incentives for FVs a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c65aa06dda723aef983719ce37df008
https://pubmed.ncbi.nlm.nih.gov/34831902
https://pubmed.ncbi.nlm.nih.gov/34831902
Publikováno v:
The Journal of Nutrition
Coronavirus disease 2019 (COVID-19) poses an occupational health risk to food system workers including farmers/producers, grocery store workers, emergency food system staff and volunteers (e.g., food pantry workers), and others. These food system wor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48a4d1bfbe86d45cd4a0c83f7123f657
Publikováno v:
Journal of Nutrition Education and Behavior. 51:S119
Background Increasing obesity rates among US active duty military is considered a security threat to readiness, with $3.3 billion per year spent in attributable health care costs among active duty personnel and military families. Several Army food se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fae65f3b8ae1ee4af8df0b137ce0250f
https://doi.org/10.1016/j.jneb.2019.05.569
https://doi.org/10.1016/j.jneb.2019.05.569