Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Nadina Karima"'
Publikováno v:
JURNAL RISET GIZI. 9:59-65
Background: Personal hygiene is the basic principle of foodservice. Poor personal hygiene practices can lead to increase risk of microbial contamination in food. The personal hygiene of Islamic boarding schools’ food handlers are still low related
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa16f9268336bd27f3d5e165ee91f7c5
https://doi.org/10.31983/jrg.v9i1.6443
https://doi.org/10.31983/jrg.v9i1.6443
