Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nadiia Zazharska"'
Autor:
Iryna Borovuk, Nadiia Zazharska
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 9, Iss 1, Pp 155-165 (2022)
Objective: The work aimed to assess the safety and quality of broiler meat in experimental liste¬riosis changes in storage. Materials and Methods: Ross Cobb 500 chickens (40) were divided into 4 groups of 10 animals each. Chickens from three experim
Externí odkaz:
https://doaj.org/article/6b8d582c96464e3bad6096153e9763fa
Autor:
N. Zazharska, O. М. Kulishenko, Volodymyr Zazharskyi, Pavel Davydenko, M. Parchenko, Iryna Borovik, Volodymyr Zazharskiy, P. О. Davydenko, Vladymyr Zazharskiy, Irina Borovic, I. V. Borovik, N. Zazharskaya, Volodymyr V. Zazharskiy, V. V. Zazharskyi, V. V. Zazharskiy, Oleg Kulishenko, Tetiana Fotina, N. N. Zazharskaya, Pavlo Davydenko, P. O. Davydenko, N. M. Zazharska, V. Zazharskiy, Nadiia Zazharska, V. V. Zazharsky, Vladymyr Zazharskyi
Publikováno v:
Voprosy Khimii i Khimicheskoi Tekhnologii. :74-82
Зажарський Володимир Володимирович https://orcid.org/0000-0003-2674-2494 Давиденко Павло Олександрович https://orcid.org/0000-0002-8425-3835 Кулішенко Олег Миколайович
Autor:
P. Sklyarov, Roman V. Mylostyvyi, N. Zazharskaya, Roman Milostivyiy, P. M. Sklyarov, V. V. Zazharskyi, R. Mylostyvy, Vladymyr Zazharskiy, V. V. Zazharskiy, Volodymyr Zazharskiy, Roman Milostiviy, Volodymyr Zazharskyi, Nadiia Zazharska, V. V. Zazharsky, Pavlo Skliarov, Petro Antonenko, N. N. Zazharska, N. N. Zazharskaya, S. J. Fedorenko, V. Zazharskiy, Pavel Sklyarov, Vladymyr Zazharskyi, N. M. Zazharska, Pavlo Sklyarov, P. P. Antonenko, N. Zazharska, Roman Mylostyvyi, S. V. Naumenko, Volodymyr V. Zazharskiy, P. Antonenko, R. V. Mylostyvyi
Publikováno v:
Ukrainian Journal of Ecology. 10:26-28
It has been established that antenatal pathology causes changes in the oxidant/antioxidant balance indices of cows within the range from 24.3% to 41.5%, and in sheep - 17.2-26.2%. In particular, in cows the content of serum catalase decreased by 29.9
Akademický článek
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Publikováno v:
Indian Journal of Animal Research.
The relationship between the quality of milk of different breeds of goat and their diets was assessed. Anglo-Nubian, German White and Alpine goats were used in the experiment, with 7 goats representing each breed. The influence of two diets viz., a r