Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nadiia Kravchuk"'
Publikováno v:
Ресторанний і готельний консалтинг: Інновації, Vol 2, Iss 2, Pp 248-259 (2019)
Actuality. The expediency of using blends of vegetable oils for correction of PUFA insufficiency and vegetable raw materials in the technology of mayonnaise sauce production is considered. The use of blended oil, balanced in fatty acid composition an
Externí odkaz:
https://doaj.org/article/7479990b779b44228c789b0bd21866fe
Autor:
Nadiia Kravchuk
Publikováno v:
Knowledge, Education, Law, Management. 1:3-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52e85edc1c515f55d986a6d9f92ad123
https://doi.org/10.51647/kelm.2021.5.1.1
https://doi.org/10.51647/kelm.2021.5.1.1