Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nadica Ilievska"'
Autor:
Tryfon Adamidis, Magdalena Apostolova, Diana Bogueva, Birsen Bulut-Solak, Darija Cör, Biljana Curcic, Svetla Danova, Tarik Dizdarević, Diola Dosti, Dana Gafiţianu, Aliona Ghendov-Moşanu, Alina-Ioana Gostin, Nadica Ilievska, Dzengis Jasar, Vladimir Kakurinov, Daniela Čačić Kenjerić, Nataša Kilibarda, Željko Knez, Maša Knez Hrnčič, Evgenia Krasteva-Blagoeva, Aleksandra Martinovic, Jasna Mastilović, Slavko Mirecki, Anca Ioana Nicolau, Maria Papageorgiou, Valentina Pavlova, Gordana Radovanović, Vesna Rudić-Grujić, Agim Rysha, Slavica Samardžić, Orana Sinani, Darja Sokolić, Svetlana Stanišić, Rodica Sturza, Ismail Hakki Tekiner, Indrit Tila, Iuliana Vintilă, Kyriaki G. Zinoviadou, Corina Aurelia Zugravu, Suzana Đorđević-Milošević, Gordana Đurić
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c87a56c5ef233433107dc1efce542de3
https://doi.org/10.1016/b978-0-12-820782-6.00023-2
https://doi.org/10.1016/b978-0-12-820782-6.00023-2
Centuries-old, the Macedonian traditional food and eating habits are representing Macedonian pride and are an integral part of the Macedonian intangible cultural heritage. Modern time trends and requirements are imposing new challenges for traditiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7633b16fb119ae8eaace93fb9ec9461c
https://doi.org/10.1016/b978-0-12-820782-6.00017-7
https://doi.org/10.1016/b978-0-12-820782-6.00017-7
Publikováno v:
Contributions / Prilozi (1857-9345). 2019, Vol. 40 Issue 3, p123-134. 12p.
Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient or