Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Nadia Yacoubi"'
Autor:
Nadia Yacoubi Ayadi, Stephan Bernard, Robert Bossy, Marine Courtin, Bill Gates Happi Happi, Pierre Larmande, Franck Michel, Claire Nédellec, Catherine Roussey, Catherine Faron
Publikováno v:
Smart Agricultural Technology, Vol 8, Iss , Pp 100484- (2024)
The research results presented in this paper were obtained as part of the D2KAB project (Data to Knowledge in Agriculture and Biodiversity) which aims to develop semantic web-based tools to describe and make agronomical data actionable and accessible
Externí odkaz:
https://doaj.org/article/06b7f29145ab4df6b7a42d4b45e6df96
Autor:
Pramir Maharjan, Garret Mullenix, Katie Hilton, Justina Caldas, Antonio Beitia, Jordan Weil, Nawin Suesuttajit, Antonio Kalinowski, Nadia Yacoubi, Victor Naranjo, Judy England, Craig Coon
Publikováno v:
Poultry Science, Vol 99, Iss 12, Pp 6884-6898 (2020)
Two broiler lines, Line A and Line B, were fed experimental diets from 22 to 42 d with objectives to determine effects of digestible amino acids (AA) to metabolizable energy ratios on feed intake (FI), performance, and processing yield. Experimental
Externí odkaz:
https://doaj.org/article/ba93bcdebe454af39e843edd30c0803f
Publikováno v:
Animals, Vol 12, Iss 22, p 3126 (2022)
Physical pellet quality and AMEN concentration are strongly related to each other in broiler feeding. A study was conducted to evaluate the relationship between dietary AMEN concentration and feed processing on pellet quality, nutrient digestibility,
Externí odkaz:
https://doaj.org/article/deda4b5bc059440e92e255b6693ec6e3
Autor:
Marco Antônio Ebbing, Nadia Yacoubi, Victor Naranjo, Werner Sitzmann, Karl Schedle, Martin Gierus
Publikováno v:
Animals, Vol 12, Iss 19, p 2707 (2022)
During the processing of compound feed for broilers, several changes occur that affect the physical and probably the nutritional properties of pellets, influencing animal performance. The effects of mill type, particle size (PS) and expander conditio
Externí odkaz:
https://doaj.org/article/64730c35108944ef8b708205b1988216
Autor:
Pramir Maharjan, Katie M. Hilton, Garret Mullenix, Jordan Weil, Antonio Beitia, Nawin Suesuttajit, Cole Umberson, Diego A. Martinez, Justina V. Caldas, Antonio Kalinowski, Nadia Yacoubi, Victor Naranjo, Judith A. England, Craig N. Coon
Publikováno v:
Poultry Science, Vol 100, Iss 3, Pp 100885- (2021)
Two meat-type broiler lines, line A and line B were fed experimental diets from 22–42 d with objectives to determine the effects of dietary metabolizable energy (ME) levels on feed intake (FI), performance, body composition, and processing yield as
Externí odkaz:
https://doaj.org/article/a28f6b8197a94b139139749487af967e
Autor:
Florian Hemetsberger, Benjamin Zwirzitz, Nadia Yacoubi, Wolfgang Kneifel, Karl Schedle, Konrad J. Domig
Publikováno v:
Animals, Vol 12, Iss 9, p 1109 (2022)
Soybean products are of high importance for the protein supply of poultry. Heat treatment of soybeans is essential to ensure optimal digestibility because of intrinsic antinutritive factors typical for this feed category. However, excessive treatment
Externí odkaz:
https://doaj.org/article/9ae7840c31c246ce966fb9cd8071e458
Autor:
Kristina Hartinger, Julia Greinix, Nathalie Thaler, Marco Antonio Ebbing, Nadia Yacoubi, Karl Schedle, Martin Gierus
Publikováno v:
Animals, Vol 11, Iss 6, p 1628 (2021)
The usage of insects as an alternative protein source for broiler feeds may help to reduce the dependency on soybean meal (SBM) imports. Therefore, the present study aimed to evaluate the replacement of 15 (SL15) or 30% (SL30) of crude protein (CP) f
Externí odkaz:
https://doaj.org/article/6f7201a6a1ee45ec89810421731efe04
Publikováno v:
Companion Proceedings of the ACM Web Conference 2023.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::073e34d4d2005c91772c95ffbfc7445f
https://doi.org/10.1145/3543873.3587357
https://doi.org/10.1145/3543873.3587357
Autor:
Victor D. Naranjo, Justina V. Caldas, Antonio Kalinowski, Garret Mullenix, Nawin Suesuttajit, Craig N. Coon, Nadia Yacoubi, Katie Hilton, Judy A. England, P. Maharjan, Antonio Beitia, Jordan T Weil
Publikováno v:
Poultry Science
Poultry Science, Vol 99, Iss 12, Pp 6884-6898 (2020)
Poultry Science, Vol 99, Iss 12, Pp 6884-6898 (2020)
Two broiler lines, Line A and Line B, were fed experimental diets from 22 to 42 d with objectives to determine effects of digestible amino acids (AA) to metabolizable energy ratios on feed intake (FI), performance, and processing yield. Experimental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0618ef4dc2b7b85917e991c9a73b187e
https://doi.org/10.1016/j.psj.2020.09.019
https://doi.org/10.1016/j.psj.2020.09.019
Publikováno v:
Lecture Notes in Computer Science ISBN: 9783031099168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7d0a59d63041b12cc703807d333eb40
https://doi.org/10.1007/978-3-031-09917-5_19
https://doi.org/10.1007/978-3-031-09917-5_19
