Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Nadia Woitovich"'
Autor:
Bosio, Barbara, Camiscia, Paola, Fuciños, Pablo, Pastrana, Lorenzo, Picó, Guillermo A., Valetti, Nadia Woitovich
Publikováno v:
In Food and Bioproducts Processing March 2023 138:116-125
Autor:
Giordano, Enrique D.V., Bosio, Bárbara, Camiscia, Paola, Picó, Guillermo A., Valetti, Nadia Woitovich
Publikováno v:
In Biocatalysis and Agricultural Biotechnology September 2021 36
Autor:
Campos, Débora A., Coscueta, Ezequiel R., Valetti, Nadia Woitovich, Pastrana-Castro, Lorenzo M., Teixeira, José A., Picó, Guillermo A., Pintado, Maria Manuela
Publikováno v:
In Food Hydrocolloids February 2019 87:792-804
Autor:
Barbara Bosio, Paola Camiscia, Pablo Fuciños, Lorenzo Pastrana, Guillermo A. Picó, Nadia Woitovich Valetti
Publikováno v:
Food and Bioproducts Processing. 138:116-125
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e9551e9beeee78a62f5edb085bb580a
https://doi.org/10.1016/j.fbp.2023.01.006
https://doi.org/10.1016/j.fbp.2023.01.006
Autor:
Laureana Guerra, Micaela Ureta, Diana Romanini, Nadia Woitovich, Andrea Gómez-Zavaglia, Adriana Clementz
Publikováno v:
Food Research International. 170:112991
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae212648c781d317e4b0eb90191f0366
https://doi.org/10.1016/j.foodres.2023.112991
https://doi.org/10.1016/j.foodres.2023.112991
Publikováno v:
In International Journal of Biological Macromolecules January 2013 52:45-51
Autor:
Ana C Santos Leite da Silva, Nadia Woitovich Valetti, María E Brassesco, José A Teixeira, Guillermo Picó
Publikováno v:
Adsorption Science & Technology, Vol 34 (2016)
This work explores the kinetics, equilibrium and thermodynamics of peroxidase adsorption onto spherical guar gum–alginate matrices. The effect of contact time, solution pH, initial protein concentration and temperature was studied in batch experime
Externí odkaz:
https://doaj.org/article/0064a80cd6ea4a7c8157b28fe97ac925
Autor:
da Silva, Ana C. Santos Leite1,2, Valetti, Nadia Woitovich1, Brassesco, María E.1, Teixeira, José A.2, PicÓ, GuillermÓ1 gpico@fbioyf.unr.edu.ar
Publikováno v:
Adsorption Science & Technology. Jul2016, Vol. 34 Issue 6, p388-402. 15p.
Autor:
María Belén Allasia, María Julia Boggione, Gisela Tubio, Nadia Woitovich Valetti, Esteban Amador Morilla, María Victoria Podestá
Publikováno v:
Journal of Polymers and the Environment. 27:2895-2905
The separation of xylanase (Xyl) from a fungal extract obtained by submerged fermentation (SmF) was carried out using precipitation with natural polyelectrolytes ɩ-carrageenan (Carr) and chitosan (CHS). Xyl activity determined from the fungal extrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44ed3a0d4592e48adef0bfd47794e3a5
https://doi.org/10.1007/s10924-019-01571-3
https://doi.org/10.1007/s10924-019-01571-3
Autor:
Paola Camiscia, Enrique David Victor Giordano, Guillermo Picó, Maria Emilia Brassesco, Nadia Woitovich Valetti
Publikováno v:
Water, Air, & Soil Pollution. 232
The main objective of this work is to use soybean hull (SBH) waste as an adsorbent for the removal of two industrial textile dyes: Reactive Blue 21 (RB21) and Reactive Yellow 145 (RY145). Physical characterization of SBH and kinetic and equilibrium e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36f5c98b20409c5541c068036f13cbf0
https://doi.org/10.1007/s11270-021-05085-4
https://doi.org/10.1007/s11270-021-05085-4