Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Nadia Waegeneers"'
Autor:
EFSA Panel on Food Contact Materials (FCM), Claude Lambré, Riccardo Crebelli, Maria daSilva, Konrad Grob, Evgenia Lampi, Maria Rosaria Milana, Marja Pronk, Mario Ščetar, Georgios Theodoridis, Els Van Hoeck, Nadia Waegeneers, Claudia Bolognesi, Ronan Cariou, Laurence Castle, Emma Di Consiglio, Roland Franz, Eric Barthélémy, Daniele Comandella, Gilles Rivière
Publikováno v:
EFSA Journal, Vol 22, Iss 8, Pp n/a-n/a (2024)
Abstract The EFSA Panel on Food Contact Materials (FCM) assessed the safety of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’, used as additives up to 0.3% in polyethylene terephthalate (PET), polyamide
Externí odkaz:
https://doaj.org/article/c0564b8a9f8b42f7b5421376ee12bdf3
Autor:
Eveline Verleysen, Marina Ledecq, Lisa Siciliani, Karlien Cheyns, Christiane Vleminckx, Marie-Noelle Blaude, Sandra De Vos, Frédéric Brassinne, Frederic Van Steen, Régis Nkenda, Ronny Machiels, Nadia Waegeneers, Joris Van Loco, Jan Mast
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract Although titanium dioxide (TiO2) is a suspected human carcinogen when inhaled, fiber-grade TiO2 (nano)particles were demonstrated in synthetic textile fibers of face masks intended for the general public. STEM-EDX analysis on sections of a v
Externí odkaz:
https://doaj.org/article/912640f1e5d742e78a190802a1009d52
Autor:
Nadia Waegeneers, Anne Brasseur, Elke Van Doren, Sara Van der Heyden, Pieter-Jan Serreyn, Luc Pussemier, Jan Mast, Yves-Jacques Schneider, Ann Ruttens, Stefan Roels
Publikováno v:
Toxicology Reports, Vol 5, Iss , Pp 632-638 (2018)
Recently, concerns have been raised about potential adverse effects of synthetic amorphous silica, commonly used as food additive (E551), since silica nanoparticles have been detected in food containing E551. We examined the biodistribution and excre
Externí odkaz:
https://doaj.org/article/f6dd402131ef4504ba9e03c6824678b4
Autor:
Eveline Verleysen, Nadia Waegeneers, Frédéric Brassinne, Sandra De Vos, Isaac Ojea Jimenez, Stella Mathioudaki, Jan Mast
Publikováno v:
Nanomaterials, Vol 10, Iss 3, p 592 (2020)
E171 (titanium dioxide) is a food additive that has been authorized for use as a food colorant in the European Union. The application of E171 in food has become an issue of debate, since there are indications that it may alter the intestinal barrier.
Externí odkaz:
https://doaj.org/article/f76555cbf14147fba9fd7ea298fe0f68
Autor:
Ruth Vanderschueren, Jasmien Doevenspeck, Lieselot Goethals, Mirjana Andjelkovic, Nadia Waegeneers, Erik Smolders
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Since 2019, EU limits apply to cadmium (Cd) concentrations in cacao-derived food products. The dietary risk assessment leading to that regulation used consumption surveys aggregated to a limited number of chocolate product categories and did not cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26d8a7ecec0731005f30d9b91bba3aeb
https://pubmed.ncbi.nlm.nih.gov/36610473
https://pubmed.ncbi.nlm.nih.gov/36610473
Autor:
Gabriel M. Mercier, Karlien Cheyns, Régis Nkanda, Ronny Machiels, Ann Dewinne, Nadia Waegeneers, Jan Mast, Daniela Montalvo Grijalva
We present herein a digestion method based on high-temperature (260 °C) microwave heating and strong acidic media in order to perform a complete digestion of nonwoven textiles, which can be found in face masks. In particular, this protocol allows th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e7238f0c63142c9fd3401b093e58799
https://doi.org/10.21203/rs.3.pex-1924/v1
https://doi.org/10.21203/rs.3.pex-1924/v1
Publikováno v:
Materials, Vol 12, Iss 17, p 2677 (2019)
E174 (silver) is a food additive that may contain silver nanoparticles (AgNP). Validated methods are needed to size and quantify these particles in a regulatory context. However, no validations have yet been performed with food additives or real samp
Externí odkaz:
https://doaj.org/article/bebb3e22abb347419a15f8a680a8f22b
Autor:
Jan Mast, Erik Van Miert, Lisa Siciliani, Karlien Cheyns, Marie-Noëlle Blaude, Charlotte Wouters, Nadia Waegeneers, Ruud Bernsen, Christiane Vleminckx, Joris Van Loco, Eveline Verleysen
Publikováno v:
Science of The Total Environment. 870:161889
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c93e4d70b49bc3eff83930fa5cd7fc4
https://doi.org/10.1016/j.scitotenv.2023.161889
https://doi.org/10.1016/j.scitotenv.2023.161889
Autor:
Esther Lima de Paiva, Ann Ruttens, Nadia Waegeneers, Gijs Du Laing, Marcelo Antônio Morgano, Karlien Cheyns, Adriana Pavesi Arisseto-Bragotto
Publikováno v:
Food Research International. 164:112289
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0436f62c96d644f5d758c1714d0f7d7
https://doi.org/10.1016/j.foodres.2022.112289
https://doi.org/10.1016/j.foodres.2022.112289
Autor:
Esther Lima de Paiva, Sandy Galvani Lima, Nadia Waegeneers, Mirjana Andjelkovic, Renata Elisa Faustino de Almeida Marques, Marcelo Antônio Morgano, Adriana Pavesi Arisseto-Bragotto
Publikováno v:
Journal of Food Composition and Analysis. 115:105013
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78302822e8f771de55c770529d006c93
https://doi.org/10.1016/j.jfca.2022.105013
https://doi.org/10.1016/j.jfca.2022.105013