Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nadia Tchoukanova"'
Autor:
Guangling Jiao, Joseph P. M. Hui, Ian W. Burton, Marie-Hélène Thibault, Claude Pelletier, Josée Boudreau, Nadia Tchoukanova, Balaji Subramanian, Yahia Djaoued, Stephen Ewart, Jacques Gagnon, Kathryn Vanya Ewart, Junzeng Zhang
Publikováno v:
Marine Drugs, Vol 13, Iss 6, Pp 3849-3876 (2015)
Northern shrimp (Pandalus borealis) oil, which is rich in omega-3 fatty acids, was recovered from the cooking water of shrimp processing facilities. The oil contains significant amounts of omega-3 fatty acids in triglyceride form, along with substant
Externí odkaz:
https://doaj.org/article/a7636b28615647afa7ee9fba96b11989
Autor:
Josée Boudreau, Balaji Subramanian, Ian W. Burton, Yahia Djaoued, Nadia Tchoukanova, Junzeng Zhang, Jacques Gagnon, Stephen Ewart, Guangling Jiao, Marie-Hélène Thibault, Claude Pelletier, Kathryn Vanya Ewart, Joseph P. M. Hui
Publikováno v:
Marine Drugs
Volume 13
Issue 6
Pages 3849-3876
Marine Drugs, Vol 13, Iss 6, Pp 3849-3876 (2015)
Volume 13
Issue 6
Pages 3849-3876
Marine Drugs, Vol 13, Iss 6, Pp 3849-3876 (2015)
Northern shrimp (Pandalus borealis) oil, which is rich in omega-3 fatty acids, was recovered from the cooking water of shrimp processing facilities. The oil contains significant amounts of omega-3 fatty acids in triglyceride form, along with substant
Autor:
H. Stephen Ewart, Yanwen Wang, K. Vanya Ewart, Junzeng Zhang, Claude Pelletier, Jacques Gagnon, Guangling Jiao, Sandhya Nair, Nadia Tchoukanova
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. 42(8)
Diet-induced obesity, insulin resistance, impaired glucose tolerance, chronic inflammation, and oxidative stress represent the main features of type 2 diabetes mellitus. The present study was conducted to examine the efficacy and mechanisms of shrimp
Autor:
Nair, Sandhya1,2, Gagnon, Jacques1, Pelletier, Claude1, Tchoukanova, Nadia1, Zhang, Junzeng3, Ewart, H. Stephen4, Ewart, K. Vanya5, Jiao, Guangling1,3, Wang, Yanwen2
Publikováno v:
Applied Physiology, Nutrition & Metabolism. 2017, Vol. 42 Issue 8, p841-849. 9p.