Zobrazeno 1 - 10
of 177
pro vyhledávání: '"Nadia Spano"'
Autor:
Marco Caredda, Marco Ciulu, Francesca Tilocca, Ilaria Langasco, Oscar Núñez, Sònia Sentellas, Javier Saurina, Maria Itria Pilo, Nadia Spano, Gavino Sanna, Andrea Mara
Publikováno v:
Foods, Vol 13, Iss 19, p 3062 (2024)
Fraudulent practices concerning honey are growing fast and involve misrepresentation of origin and adulteration. Simple and feasible methods for honey authentication are needed to ascertain honey compliance and quality. Working on a robust dataset an
Externí odkaz:
https://doaj.org/article/619787913aea4463a79630df6e90a1e4
Publikováno v:
Chemosensors, Vol 12, Iss 5, p 81 (2024)
Conducting polymers are used in a wide range of applications, especially in the design and development of electrochemical sensors. Their main advantage, in this context, is their ability to efficiently modify an electrode surface using the direct pol
Externí odkaz:
https://doaj.org/article/a6877392b34447b695980831fc65938f
Autor:
Andrea Mara, Marco Caredda, Margherita Addis, Francesco Sanna, Mario Deroma, Constantinos A. Georgiou, Ilaria Langasco, Maria I. Pilo, Nadia Spano, Gavino Sanna
Publikováno v:
Molecules, Vol 29, Iss 4, p 869 (2024)
Sardinia, located in Italy, is a significant producer of Protected Designation of Origin (PDO) sheep cheeses. In response to the growing demand for high-quality, safe, and traceable food products, the elemental fingerprints of Pecorino Romano PDO and
Externí odkaz:
https://doaj.org/article/63bc5bb5427c47c18dd1e5d380fc5985
Autor:
Andrea Mara, Matteo Migliorini, Marco Ciulu, Roberto Chignola, Carla Egido, Oscar Núñez, Sònia Sentellas, Javier Saurina, Marco Caredda, Mario A. Deroma, Sara Deidda, Ilaria Langasco, Maria I. Pilo, Nadia Spano, Gavino Sanna
Publikováno v:
Foods, Vol 13, Iss 2, p 243 (2024)
Discrimination of honey based on geographical origin is a common fraudulent practice and is one of the most investigated topics in honey authentication. This research aims to discriminate honeys according to their geographical origin by combining ele
Externí odkaz:
https://doaj.org/article/5722bdf1272b47d8941204cdd0923085
Autor:
Nadia Spano, Sara Bortolu, Margherita Addis, Ilaria Langasco, Andrea Mara, Maria I. Pilo, Gavino Sanna, Pietro P. Urgeghe
Publikováno v:
Molecules, Vol 28, Iss 3, p 1349 (2023)
Free fluoride ions are effective in combating caries in children, and their supplementation in milk has been widely used worldwide for this purpose. Furthermore, it is known that ionic fluoride added to milk is distributed among its components, but l
Externí odkaz:
https://doaj.org/article/6241ee7d7fef412fa9cf0b4eba6543d7
Autor:
Maria I. Pilo, Elisabetta Masolo, Luca Maidich, Paola Manca, Gavino Sanna, Nadia Spano, Antonio Zucca
Publikováno v:
Applied Sciences, Vol 12, Iss 22, p 11714 (2022)
Oligothiophenes are especially appealing due to their promising applications in different fields, including photosensitive devices. In this context, anchoring a selected substituent on the main structure of the starting material can induce changes in
Externí odkaz:
https://doaj.org/article/8e099f1c39ef4c358762cc505740b7d9
Autor:
Valeria M. Nurchi, Miriam Crespo-Alonso, Maria I. Pilo, Nadia Spano, Gavino Sanna, Rosanna Toniolo
Publikováno v:
Arabian Journal of Chemistry, Vol 12, Iss 7, Pp 1141-1147 (2019)
Emerging pollutants, as antibiotics or dyes, in aquatic ecosystems are a crucial concern and numerous techniques have been developed for their removal. Efficiency, cost effectiveness, and biodegradability reveal biomass sorption as one of the most ap
Externí odkaz:
https://doaj.org/article/a6a8d2dae1a143f5966c13214fb85205
Publikováno v:
Nanomaterials, Vol 12, Iss 16, p 2840 (2022)
The availability of fast and non-expensive analytical methods for the determination of widespread interest analytes such as glucose is an object of large relevance; this is so not only in the field of analytical chemistry, but also in medicinal and i
Externí odkaz:
https://doaj.org/article/126abdccb73643d1ada26f2f17bad1be
Autor:
Andrea Mara, Sara Deidda, Marco Caredda, Marco Ciulu, Mario Deroma, Emanuele Farinini, Ignazio Floris, Ilaria Langasco, Riccardo Leardi, Maria I. Pilo, Nadia Spano, Gavino Sanna
Publikováno v:
Molecules, Vol 27, Iss 6, p 2009 (2022)
Despite unifloral honeys from Sardinia, Italy, being appreciated worldwide for their peculiar organoleptic features, their elemental signature has only partly been investigated. Hence, the principal aim of this study was to measure the concentration
Externí odkaz:
https://doaj.org/article/5984b2a578f549a6978511cdff3eacf8