Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Nadia Skorupa Parachin"'
Autor:
Leandro Rodrigues Doroteu, Fabricio de Andrade Raymundo, Rogerio de Jesus Camargo Emidio, Marcilene Cordeiro Gomes, Camila Alves Areda, Eliana Fortes Gris, Grace Ferreira Ghesti, Paulo Gustavo Barboni Dantas Nascimento, Nadia Skorupa Parachin, Eduardo Antônio Ferreira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::100b20340c24053bfe54d733e96f1245
https://doi.org/10.22533/at.ed.03520060113
https://doi.org/10.22533/at.ed.03520060113
Autor:
Carvalho, Lucas Silva, Silva, Otávio Bravim da, Almeida, Gabriela Carneiro de, Oliveira, Juliana Davies de, Carmo, Nadia Skorupa Parachin and Talita Souza
Publikováno v:
Fermentation Processes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=intech______::3401c94a81b89427346c63d2b12c8b36
http://www.intechopen.com/articles/show/title/production-processes-for-monoclonal-antibodies
http://www.intechopen.com/articles/show/title/production-processes-for-monoclonal-antibodies
Autor:
João Heitor Colombelli Manfrão‐Netto, Fredrik Lund, Nina Muratovska, Elin M. Larsson, Nádia Skorupa Parachin, Magnus Carlquist
Publikováno v:
Microbial Biotechnology, Vol 14, Iss 6, Pp 2448-2462 (2021)
Summary Whole‐cell bioconversion of technical lignins using Pseudomonas putida strains overexpressing amine transaminases (ATAs) has the potential to become an eco‐efficient route to produce phenolic amines. Here, a novel cell growth‐based scre
Externí odkaz:
https://doaj.org/article/07d429cc11f6411180fa9ac2276cfd5c
Autor:
Ana Caroline de Oliveira Junqueira, Nadielle Tamires Moreira Melo, Nádia Skorupa Parachin, Hugo Costa Paes
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 483 (2023)
Cytosolic pyruvate is an essential metabolite in lactic acid production during microbial fermentation. However, under aerobiosis, pyruvate is transported to the mitochondrial matrix by the mitochondrial pyruvate carrier (MPC) and oxidized in cell res
Externí odkaz:
https://doaj.org/article/d6b14deda5fc4873956f7838fe243144
Autor:
Carolyne Caetano Gonçalves, Thiago Bruce, Caio de Oliveira Gorgulho Silva, Edivaldo Ximenes Ferreira Fillho, Eliane Ferreira Noronha, Magnus Carlquist, Nádia Skorupa Parachin
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Lignin is an abundant cell wall component, and it has been used mainly for generating steam and electricity. Nevertheless, lignin valorization, i.e. the conversion of lignin into high value-added fuels, chemicals, or materials, is crucial for the ful
Externí odkaz:
https://doaj.org/article/06e03111299f4b91af08fbff247f6166
Publikováno v:
Microbial Cell Factories, Vol 16, Iss 1, Pp 1-8 (2017)
Abstract Background Understanding the effects of oxygen levels on yeast xylose metabolism would benefit ethanol production. In this work, xylose fermentative capacity of Scheffersomyces stipitis, Spathaspora passalidarum, Spathaspora arborariae and C
Externí odkaz:
https://doaj.org/article/94358d0e1b8645fc840be35c477d4163
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 7 (2019)
The methylotrophic yeast Hansenula polymorpha, known as a non-conventional yeast, is used for the last 30 years for the production of recombinant proteins, including enzymes, vaccines, and biopharmaceuticals. Although a large number of reviews have b
Externí odkaz:
https://doaj.org/article/4b45badb01774c0f8fd50e20411d9824
Autor:
João Heitor Colombelli Manfrão-Netto, Enzo Bento Queiroz, Kelly Assis Rodrigues, Cintia M. Coelho, Hugo Costa Paes, Elibio Leopoldo Rech, Nádia Skorupa Parachin
Publikováno v:
Microorganisms, Vol 9, Iss 2, p 312 (2021)
Hyaluronic acid (HA) is a biopolymer formed by UDP-glucuronic acid and UDP-N-acetyl-glucosamine disaccharide units linked by β-1,4 and β-1,3 glycosidic bonds. It is widely employed in medical and cosmetic procedures. HA is synthesized by hyaluronan
Externí odkaz:
https://doaj.org/article/b4153944d841458e9b3f1ad2dadf34e8
Autor:
Nadielle Tamires Moreira Melo, Gabriela Coimbra Pontes, Dielle Pierotti Procópio, Gabriel Caetano de Gois e Cunha, Kevy Pontes Eliodório, Hugo Costa Paes, Thiago Olitta Basso, Nádia Skorupa Parachin
Publikováno v:
Microorganisms, Vol 8, Iss 5, p 781 (2020)
Lactic acid is the monomeric unit of polylactide (PLA), a bioplastic widely used in the packaging, automotive, food, and pharmaceutical industries. Previously, the yeast Komagataella phaffii was genetically modified for the production of lactate from
Externí odkaz:
https://doaj.org/article/98239e5e583c479aa6425ff5bd7bb658
Publikováno v:
Frontiers in Microbiology, Vol 5 (2014)
Externí odkaz:
https://doaj.org/article/81d2d0583a6543ad9ff9d11fb154ace0