Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nadia Saber"'
Publikováno v:
Journal of Food and Dairy Sciences. 13:119-123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d3f925438d4bcdbaf2c9c5c2269b23e
https://doi.org/10.21608/jfds.2022.148690.1065
https://doi.org/10.21608/jfds.2022.148690.1065
Publikováno v:
Egyptian Journal of Aquatic Biology and Fisheries. 23:305-316
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac65a25ccfa89674601620094f82bf26
https://doi.org/10.21608/ejabf.2019.28099
https://doi.org/10.21608/ejabf.2019.28099
Publikováno v:
Archiv der Pharmazie. 347:123-133
In an attempt to find a new class of antioxidant agents, a series of pyrazole, pyridopyrazoltriazine, pyrazolotriazine, isoxazole, and pyridine-containing products were prepared, starting with curcumin and appropriate chemical reagents. Thus, curcumi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c1d8f1040429b230a4e45f5ac182c53
https://doi.org/10.1002/ardp.201300203
https://doi.org/10.1002/ardp.201300203
Publikováno v:
Journal of King Abdulaziz University-Marine Sciences. 7:25-31
تم جمع عينان أسماك باجرس حفارا، بيلون كوارم، نميبتيرس جابونيكس ، يوبينيس موليوسنسيز ، سكارس جيباس ، البيولا جلوسودنتا ( من الغردقة ) وأكا
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82ed7cc3f063a4e72ef4158bbbab5233
https://doi.org/10.4197/mar.7-1.3
https://doi.org/10.4197/mar.7-1.3
Publikováno v:
Chemistry and Ecology. 8:119-127
Samples of Mugil cephalus, Liza ramada, Siganus luridus, Siganus rivulatus, Epinephelus alexandrinus, Epinephelus areolatus, Epinephelus fasciatus, Epinephelus chlorostigma, Cephalopholis argus and Cephalopholis sonnerati were collected from the Medi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e04439a414526f63bf1b9e6b38d2507
https://doi.org/10.1080/02757549308035985
https://doi.org/10.1080/02757549308035985
Autor:
Nadia Saber
Publikováno v:
Jusqu’à la mort accompagner la vie. :23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3859591dac139908232081fad38bd451
https://doi.org/10.3917/jalmalv.119.0023
https://doi.org/10.3917/jalmalv.119.0023
Publikováno v:
Chemistry & Ecology; Sep1993, Vol. 8 Issue 2, p119-127, 9p