Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nadia Obrownick Okamoto-Schalch"'
Autor:
Gustavo C. Dacanal, Sabrina Guarda Botelho Pinho, Nadia Obrownick Okamoto-Schalch, Milena Martelli-Tosi, Taís Teo de Barros-Alexandrino, Odilio B. G. Assis
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The aim of the present study was to propose a new approach on the preparation of a hybrid system composed of chitosan nanoparticles (ChNps) and cellulose nanocrystals (CNCs), as carriers of folic acid (FA). ChNp was prepared by ionic gelation techniq
Autor:
Shivakalyani Adepu, Sevgi Aslıyüce, Suddhasatwa Basu, Birendra Bharti, Dian Burhani, Tulsi Chandak, Mansi Chugh, Rafael Belasque Canedo da Silva, Natalia Cristina da Silva, Adil Denizli, Ankita Gupta, Mani Pujitha Illa, Sapna Jain, Shruti Jha, Swaminathan Jiji, Krishna Kadirvelu, Mudrika Khandelwal, Sanjeev Kumar, Vibhanshu Kumar, Himanshu Kumar, Bhawna Yadav Lamba, Kannan Maharajan, Santosh Kr. Mishra, Mamata Mohapatra, Aarohi Natu, Nadia Obrownick Okamoto-Schalch, Ramesh Oraon, Arun. K. Padhy, Bansari Parikh, Garvita Parikh, Işık Perçin, Prajesh Prajapati, Benjamin Raj, Deepak Rawtani, Yulianti Sampora, Syed Saquib, Athanasia Amanda Septevani, Archana Singh, Gurudatta Singh, Purushottam Kumar Singh, P. R Sreeraj, null Swati, Emel Tamahkar, Anamika Shalini Tirkey, Aykut Arif Topçu, Milena Martelli Tosi, Riddhi Trivedi, Shashikant Shivaji Vhatkar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4576fa1488327cea7b1daf3bfed38a8a
https://doi.org/10.1016/b978-0-12-823963-6.00035-1
https://doi.org/10.1016/b978-0-12-823963-6.00035-1
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
As micro/nanopartículas de quitosana (NQ) vêm sendo amplamente estudadas como agentes encapsulantes de vitaminas, produzidos principalmente pelo método de geleificação iônica com adição de poliânion tripolifosfato de sódio (TPP). Já as nan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9534eca5e5bd4674d4673da932470e31