Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Nadia Niaz"'
Autor:
Ishtiaq Ahmad, Pengkai Wang, Zhongli Zhang, Asad Nawaz, Miguel Ángel Rincón, Nadia Niaz, Sobia Niaz, Muhammad Zahid Farooq, Noman Walayat
Publikováno v:
International Journal of Food Science & Technology. 56:4009-4016
Autor:
Nadia Niaz, Noman Walayat, Asad Nawaz, Helena M. Moreno, Muhammad Atif Randhawa, Zhouyi Xiong, Hanguo Xiong
Publikováno v:
Food Reviews International. 38:1103-1122
Surimi is a good source of myofibrillar proteins, stabilized with the addition of cryoprotectants during long-term frozen storage. Cryoprotectants have been found to be effective in protecting phys...
Autor:
Shafaqat Ali, Muhammad Nauman Atiq, Hassan Nabeel Ashraf, Mohamed A. El-Sheikh, Abdul Hafeez, Noman Walayat, Muhammad Hamzah Saleem, Muhammad Sohaib Chattha, Nadia Niaz
Publikováno v:
Pakistan Journal of Botany. 54
Vegetation of the coastline plays a crucial part, as plants are the stabilizer of sand dunes that anticipate the disintegration of coast. The natural vegetation at the coast devastatingly reduces, because of the urban sprawling and overutilization of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b34da05944cc29e9ae324d47a9e4419d
Autor:
Ishtiaq Ahmad, Zhouyi Xiong, Nadia Niaz, Muhammad Nadeem Ahmad, Hanguo Xiong, Asad Nawaz, Ali Hassan, Helena M. Moreno, Noman Walayat, Pengkai Wang
Publikováno v:
International journal of biological macromolecules. 158
The purpose of this research was to investigate the cryoprotective role of EWP-XO in the prevention of oxidative and structural changes in the myofibrillar proteins (MPs). Different concentrations of egg white protein and xylooligosaccharide (EWP-XO)
Autor:
Nadia Niaz, Helena M. Moreno, Asad Nawaz, Chun Hu, Bilal Sajid Mushtaq, Zhouyi Xiong, Muhammad Imran Taj, Hanguo Xiong, Noman Walayat, Ibrahim Khalifa
Publikováno v:
LWT. 135:109975
The aim of this study was to investigate the impact of egg white protein (EWP) and β-cyclodextrin (βCD) mixture (3:1) on the structural and functional properties of myofibrillar proteins (MP) from silver carp during 60 days of frozen storage. Diffe
Autor:
Hanguo Xiong, Qing Li, Noman Walayat, Zhongli Zhang, Zhouyi Xiong, Asad Nawaz, Nadia Niaz, Helena M. Moreno, Pengkai Wang
Publikováno v:
Food Hydrocolloids. 105:105842
This study focused on the effects of egg white protein (EWP) and β-cyclodextrin (βCD) mixture (3:1, EWP/βCD) at 0, 2, 4 and 6% concentrations on fish (Culter alburnus) myofibrillar proteins (MP) during 60 days of frozen storage (−18 °C) by anal
Autor:
Craig Garrett, Nikos Papastergiadis, Nicholas Jose, Dominique Hecq, Tina Giannoukos, Helen Gildfind, Eugen Bacon, Mary Pomfret, Ruby Todd, Nadia Niaz, Amy Brown
Publikováno v:
TEXT. 18
Autor:
Deborah S. Asnis, Nadia Niazi
Publikováno v:
Emerging Infectious Diseases, Vol 15, Iss 8, Pp 1320-1321 (2009)
Externí odkaz:
https://doaj.org/article/631cd4fd16b8472a98c1607a5ec30a2e