Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nadia N. Haj-Yasein"'
Autor:
David M. Bannerman, Thilo Borchardt, Vidar Jensen, Andrey Rozov, Nadia N. Haj-Yasein, Nail Burnashev, Daniel Zamanillo, Thorsten Bus, Isabel Grube, Giselind Adelmann, J. Nicholas P. Rawlins, Rolf Sprengel
Publikováno v:
Frontiers in Molecular Neuroscience, Vol 11 (2018)
The GluA1 subunit of the L-α-amino-3-hydroxy-5-methyl-4-isoxazolepropionic acid receptor (AMPAR) plays a crucial, but highly selective, role in cognitive function. Here we analyzed AMPAR expression, AMPAR distribution and spatial learning in mice (G
Externí odkaz:
https://doaj.org/article/b1bc7d8f548849c9b8a8170e463b858f
Autor:
Elshorbagy A; Department of Pharmacology, University of Oxford, Oxford, UK.; Department of Physiology, Faculty of Medicine, University of Alexandria, Alexandria, Egypt., Bastani NE; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Blindern, Postboks 1046, Oslo, Norway., Lee-Ødegård S; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Blindern, Postboks 1046, Oslo, Norway., Øvrebø B; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Blindern, Postboks 1046, Oslo, Norway., Haj-Yasein N; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Blindern, Postboks 1046, Oslo, Norway., Svendsen K; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Blindern, Postboks 1046, Oslo, Norway.; The Cancer Registry of Norway, Oslo University Hospital, Oslo, Norway., Turner C; Department of Pharmacology, University of Oxford, Oxford, UK., Refsum H; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Blindern, Postboks 1046, Oslo, Norway., Vinknes KJ; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Blindern, Postboks 1046, Oslo, Norway., Olsen T; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Blindern, Postboks 1046, Oslo, Norway. thomas.olsen@medisin.uio.no.
Publikováno v:
Amino acids [Amino Acids] 2023 Apr; Vol. 55 (4), pp. 547-548.
Autor:
Elshorbagy A; Department of Pharmacology, University of Oxford, Oxford, UK.; Department of Physiology, Faculty of Medicine, University of Alexandria, Alexandria, Egypt., Bastani NE; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Blindern, Postboks 1046, Oslo, Norway., Lee-Ødegård S; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Blindern, Postboks 1046, Oslo, Norway., Øvrebø B; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Blindern, Postboks 1046, Oslo, Norway., Haj-Yasein N; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Blindern, Postboks 1046, Oslo, Norway., Svendsen K; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Blindern, Postboks 1046, Oslo, Norway.; The Cancer Registry of Norway, Oslo University Hospital, Oslo, Norway., Turner C; Department of Pharmacology, University of Oxford, Oxford, UK., Refsum H; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Blindern, Postboks 1046, Oslo, Norway., Vinknes KJ; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Blindern, Postboks 1046, Oslo, Norway., Olsen T; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Blindern, Postboks 1046, Oslo, Norway. thomas.olsen@medisin.uio.no.
Publikováno v:
Amino acids [Amino Acids] 2023 Mar; Vol. 55 (3), pp. 313-323. Date of Electronic Publication: 2022 Dec 21.
Autor:
Olsen T; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Postboks 1046, Blindern, 0317, Oslo, Norway. thomas.olsen@medisin.uio.no., Øvrebø B; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Postboks 1046, Blindern, 0317, Oslo, Norway., Haj-Yasein N; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Postboks 1046, Blindern, 0317, Oslo, Norway., Lee S; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Postboks 1046, Blindern, 0317, Oslo, Norway., Svendsen K; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Postboks 1046, Blindern, 0317, Oslo, Norway.; The Lipid Clinic, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, OUS HF Aker Sykehus, Postboks 4959, Nydalen, 0424, Oslo, Norway., Hjorth M; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Postboks 1046, Blindern, 0317, Oslo, Norway., Bastani NE; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Postboks 1046, Blindern, 0317, Oslo, Norway., Norheim F; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Postboks 1046, Blindern, 0317, Oslo, Norway., Drevon CA; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Postboks 1046, Blindern, 0317, Oslo, Norway., Refsum H; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Postboks 1046, Blindern, 0317, Oslo, Norway., Vinknes KJ; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Postboks 1046, Blindern, 0317, Oslo, Norway.
Publikováno v:
Journal of translational medicine [J Transl Med] 2020 Mar 11; Vol. 18 (1), pp. 122. Date of Electronic Publication: 2020 Mar 11.