Výsledky vyhledávání - "Nadia Marallo"

Akademický článek

Health-Promoting Effects, Phytochemical Constituents and Molecular Genetic Profile of the Purple Carrot ‘Purple Sun’ (Daucus carota L.)

Autor: Viviana Maresca, Lucia Capasso, Daniela Rigano, Mariano Stornaiuolo, Carmina Sirignano, Sonia Piacente, Antonietta Cerulli, Nadia Marallo, Adriana Basile, Angela Nebbioso, Deborah Giordano, Angelo Facchiano, Luigi De Masi, Paola Bontempo

Publikováno v: Nutrients, Vol 16, Iss 15, p 2505 (2024)

The purple carrot cultivar ‘Purple Sun’ (Daucus carota L.) is characterized by a relevant content of phenolic compounds and anthocyanins, which may play an important role in reducing the risk of chronic diseases and in the treatment of metabolic

Externí odkaz: https://doaj.org/article/31629d0ef6844bf7b0d3daac5d1cbaee

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Akademický článek

Application of Anti-Transpirant to Control Sugar Accumulation in Grape Berries and Alcohol Degree in Wines Obtained from Thinned and Unthinned Vines of cv. Falanghina (Vitis vinifera L.)

Autor: Claudio Di Vaio, Clizia Villano, Maria Tiziana Lisanti, Nadia Marallo, Aurora Cirillo, Rosario Di Lorenzo, Antonino Pisciotta

Publikováno v: Agronomy, Vol 10, Iss 3, p 345 (2020)

In the last few decades, the accumulation of sugar in grape berries and hence the alcohol degree of wines has been affected by increasing global temperatures. In order to limit plant photosynthetic activity, it is possible to apply anti-transpirant o

Externí odkaz: https://doaj.org/article/a702f4279e124b5e90fff8e5a0d5f2ab

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Akademický článek

Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy

Autor: Claudio Di Vaio, Nadia Marallo, Rosario Di Lorenzo, and Antonino Pisciotta

Publikováno v: Agronomy, Vol 9, Iss 5, p 244 (2019)

In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases; acceleration of the maturation process of grapes, with significant

Externí odkaz: https://doaj.org/article/39ac77fc51394a868a052bbec8c7454c

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Application of anti-transpirant to control sugar accumulation in grape berries and alcohol degree in wines obtained from thinned and unthinned vines of cv. Falanghina (Vitis vinifera L.)

Autor: Maria Tiziana Lisanti, Rosario Di Lorenzo, Claudio Di Vaio, Clizia Villano, Aurora Cirillo, Nadia Marallo, Antonino Pisciotta

Publikováno v: Agronomy, Vol 10, Iss 3, p 345 (2020)
Agronomy
Volume 10
Issue 3

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::243b3b3ac0ae6327cd6f1f06f9f27fc9
http://hdl.handle.net/10447/405407

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Anti-Transpirant effects on vine physiology, berry and wine composition of cv. Aglianico (Vitis vinifera L.) grown in South Italy

Autor: Nadia Marallo, Claudio Di Vaio, Rosario Di Lorenzo, and Antonino Pisciotta

Publikováno v: Agronomy, Vol 9, Iss 5, p 244 (2019)
Agronomy
Volume 9
Issue 5

In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases
acceleration of the maturation process of grapes, with signific

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2ac76bffe2a9fc4ca0f9d496e04b556
http://hdl.handle.net/11588/755511

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Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars

Autor: Claudio Di Vaio, Nadia Marallo, Giulia Graziani, Alberto Ritieni, Antonio Di Matteo

Publikováno v: Journal of the Science of Food and Agriculture. 95:2124-2131

BACKGROUND Fruit quality traits (fresh weight, dry weight, soluble solids content, titratable acidity and firmness) as well as the content of bioactive compounds (phenolic compounds) and total antioxidant activity were evaluated in four commercial cu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::88507b4c674b70239b682cf954a0fc80
https://doi.org/10.1002/jsfa.6929

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Molecular analysis of native cultivars of sweet cherry in Southern Italy

Autor: Nadia Marallo, C. Di Vaio, Clizia Villano

Di Vaio C., Villano C., Marallo N. (2015): Molecular analysis of native cultivars of sweet cherry in Southern Italy . Hort. Sci. (Prague), 42: 114–118. Campania region has a long tradition of autochthonous cultivated sweet cherries, which constitut

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::450e313aeb53118d0fd28fca235fbc8f
http://hdl.handle.net/11588/616432

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PHENOLIC COMPOUNDS, CAROTENOIDS AND ANTIOXIDANT ACTIVITY OF FLAT AND STANDARD PEACH CULTIVARS [PRUNUS PERSICA (L.) BATSCH]

Autor: Alberto Ritieni, Nadia Marallo, C. Di Vaio, Milena Petriccione, Giulia Graziani

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c224438b1e113ae25e7333275338922
http://hdl.handle.net/11588/616436

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Effect of water stress on dry matter accumulation and partitioning in pot-grown olive trees (cv Leccino and Racioppella)

Autor: Nadia Marallo, Tiziano Caruso, Giulia Marino, Claudio Di Vaio

Three different water regimes were applied on young pot-grown olive trees of the cultivars Leccino and Racioppella, amounting to 100% (treatment T100), 50% (treatment T50) and 25% (treatment T25) of water transpiration as determined by pot weight. Du

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88829cdc16d1f7c5f3072d4e1e29b116
http://hdl.handle.net/10447/95818

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