Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nadia MAHDAD"'
Publikováno v:
Nutrition & Santé, Vol 12, Iss 02, Pp 60-69 (2023)
Introduction. Glycemic management is crucial to the effective treatment of diabetes mellitus (DM) because it reduces or eliminates complications caused by diabetes. Dietary modifications prominently affect glycemic control and have a fundamental role
Externí odkaz:
https://doaj.org/article/23cdd5e0f1ec415bafdffd88a7b6fd05
Publikováno v:
Nutrition & Santé, Vol 10, Iss 01, Pp 27-40 (2021)
Introduction Celiac disease (CD) is an enteropathy that requires a gluten-free diet (GFD), a restriction often generating nutritional imbalances Objective. to assess the nutritional status of a pediatric CD population. Population and methods. Among 8
Externí odkaz:
https://doaj.org/article/ce5c3753985f4ddebc65e074aa7e79a7
Publikováno v:
Nutrition & Santé, Vol 04, Iss 02, Pp 76-83 (2015)
Introduction. In Mediterranean areas, the olive oil industry produces substantial amounts of by-products. Olive Cake is the solid residue obtained after olive oil extraction. Objective. The effect of olive cake was studied on the amounts and composi
Externí odkaz:
https://doaj.org/article/eb8d931516ad4c43943ee7dbf7f0de13
Publikováno v:
Nutrition & Santé. 10:27-40
Introduction Celiac disease (CD) is an enteropathy that requires a gluten-free diet (GFD), a restriction often generating nutritional imbalances Objective. to assess the nutritional status of a pediatric CD population. Population and methods. Among 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb679211fdebc4e88b5c9e94ac4da22a
https://doi.org/10.30952/ns.10.1.4
https://doi.org/10.30952/ns.10.1.4
Publikováno v:
Nutrition & Santé. :76-83
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::003bb68e051602e8466f7b3889547fbc
https://doi.org/10.30952/ns.4.2.6
https://doi.org/10.30952/ns.4.2.6
Publikováno v:
Archives of Cardiovascular Diseases Supplements. 11:e335
Background and aim of the study The lifestyle intervention is one of the most effective therapeutic options for improving glycemic control and reducing cardiovascular risk factors in patients with type 2 diabetes (T2D). The aim of this study was to i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::092c2483929016041d26f1d92d364cda
https://doi.org/10.1016/j.acvdsp.2019.05.010
https://doi.org/10.1016/j.acvdsp.2019.05.010
Autor:
Sherazede Bouderbala, Nadia Mahdad, Adila Ougouag, Khalid Naman Al-Hiti Mohammed, Malika Bouchenak, Jihane Benmansour
Publikováno v:
Journal of Food & Nutritional Disorders.
Olive Cake Reduce Lipid Peroxidation Associated with Antioxidant Defense in Red Blood Cell and Heart, in Rats Fed a Cholesterol-Enriched Diet Background: In Mediterranean areas, the olive oil industry produces substantial amounts of by-products, with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4ce1c5b3d1597c2328faeaed634135c
https://doi.org/10.4172/2324-9323.1000151
https://doi.org/10.4172/2324-9323.1000151
Publikováno v:
Journal of Diabetes and Metabolic Disorders
Background The dietary composition associated to physical activity could play a significant role in improving insulin sensitivity and reducing risk of diabetes and its complications. This study was designed to investigate whether glycemic control, re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb8bd5c3aedb3fbcc6a9410802a94abf