Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nadia Lyousfi"'
Autor:
Nadia Lyousfi, Ikram Legrifi, Nabil Ennahli, Abdelali Blenzar, Said Amiri, Salah-Eddine Laasli, Nadia Handaq, Zineb Belabess, Essaid Ait Barka, Rachid Lahlali
Publikováno v:
Journal of Fungi, Vol 9, Iss 7, p 762 (2023)
A set of commonly used food additives was evaluated for their antifungal activity against the brown rot disease of fruits caused by the fungal pathogen Monilinia fructigena, which is one of the most economically important agents, causing important da
Externí odkaz:
https://doaj.org/article/95280d3f800b4b4fbd78e587f3f7707b
Autor:
Nadia Lyousfi, Chaimaa Letrib, Ikram Legrifi, Abdelali Blenzar, Assia El Khetabi, Hajar El Hamss, Zineb Belabess, Essaid Ait Barka, Rachid Lahlali
Publikováno v:
Journal of Fungi, Vol 8, Iss 6, p 636 (2022)
Simultaneous treatment with antagonistic bacteria Bacillus amylolquefaciens (SF14), Alcaligenes faecalis (ACBC1), and the food additive sodium bicarbonate (SBC) to control post-harvest brown rot disease caused by Monilinia fructigena, and their effec
Externí odkaz:
https://doaj.org/article/f19862061f374d39adb5110e21aa1543
Autor:
Nadia Lyousfi, Rachid Lahlali, Chaimaa Letrib, Zineb Belabess, Rachida Ouaabou, Said Ennahli, Abdelali Blenzar, Essaid Ait Barka
Publikováno v:
Agronomy, Vol 11, Iss 2, p 209 (2021)
The main objective of this study was to evaluate the ability of both antagonistic bacteria Bacillus amyloliquefaciens (SF14) and Alcaligenes faecalis (ACBC1) used in combination with salicylic acid (SA) to effectively control brown rot disease caused
Externí odkaz:
https://doaj.org/article/a14818fe62d641c89406a8bbce7e871a
Autor:
Assia El Khetabi, Rachid Lahlali, Said Ezrari, Nabil Radouane, Nadia Lyousfi, Houda Banani, Latifa Askarne, Abdessalem Tahiri, Lahsen El Ghadraoui, Saadia Belmalha, Essaid Ait Barka
Publikováno v:
Trends in Food Science & Technology. 120:402-417
Autor:
Essaid Ait Barka, Rachid Lahlali, Rachida Ouaabou, Abdelali Blenzar, Chaimaa Letrib, Nadia Lyousfi, Said Ennahli, Zineb Belabess
Publikováno v:
Agronomy
Agronomy, MDPI, 2021, 11 (2), pp.209. ⟨10.3390/agronomy11020209⟩
Volume 11
Issue 2
Agronomy, Vol 11, Iss 209, p 209 (2021)
Agronomy, MDPI, 2021, 11 (2), pp.209. ⟨10.3390/agronomy11020209⟩
Volume 11
Issue 2
Agronomy, Vol 11, Iss 209, p 209 (2021)
The main objective of this study was to evaluate the ability of both antagonistic bacteria Bacillus amyloliquefaciens (SF14) and Alcaligenes faecalis (ACBC1) used in combination with salicylic acid (SA) to effectively control brown rot disease caused
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fd9a8b75b3461f67188ba587162824e
https://hal.univ-reims.fr/hal-03279364
https://hal.univ-reims.fr/hal-03279364
Autor:
Rachid Lahlali, Abdelali Blenzar, Abdessalem Tahiri, Said Ezrari, Said Amiri, Nadia Lyousfi, Jovana Hrustić, Wissam Aksissou, Said Ennahli, Dustin E. MacLean
Publikováno v:
Microbial pathogenesis. 139
This study aimed at evaluating the antagonistic activity of 16 bacterial strains for the control of brown rot disease caused by Monilinia fructigena, and M. laxa under in vitro and a semi-commercial large-scale trial. These bacterial antagonists’ b