Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nadia Handaq"'
Autor:
Nadia Lyousfi, Ikram Legrifi, Nabil Ennahli, Abdelali Blenzar, Said Amiri, Salah-Eddine Laasli, Nadia Handaq, Zineb Belabess, Essaid Ait Barka, Rachid Lahlali
Publikováno v:
Journal of Fungi, Vol 9, Iss 7, p 762 (2023)
A set of commonly used food additives was evaluated for their antifungal activity against the brown rot disease of fruits caused by the fungal pathogen Monilinia fructigena, which is one of the most economically important agents, causing important da
Externí odkaz:
https://doaj.org/article/95280d3f800b4b4fbd78e587f3f7707b
Autor:
Soukaina Saidi, Firdaous Remok, Nadia Handaq, Aziz Drioiche, Aman Allah Gourich, Naoual El Menyiy, Smail Amalich, Mohamed Elouardi, Hanane Touijer, Mohamed Bouhrim, Latifa Bouissane, Hiba-Allah Nafidi, Yousef A. Bin Jardan, Mohammed Bourhia, Touriya Zair
Publikováno v:
Life, Vol 13, Iss 5, p 1165 (2023)
In Morocco, many applications in ethnomedicine on Ajuga iva (L.) have been recognized as able to treat various pathologies such as diabetes, stress, and microbial infections. The objective of this work is to carry out phytochemical, biological, and p
Externí odkaz:
https://doaj.org/article/dcd34c029cd84d26b8a08f6c5630b7a4
Autor:
Atika Ailli, Nadia Handaq, Hanane Touijer, Aman Allah Gourich, Aziz Drioiche, Khalid Zibouh, Brahim Eddamsyry, Fadoua El Makhoukhi, Aicha Mouradi, Yousef A. Bin Jardan, Mohammed Bourhia, Abdelhakim Elomri, Touriya Zair
Publikováno v:
Antibiotics, Vol 12, Iss 4, p 721 (2023)
In this work, the chemical composition and antioxidant and antimicrobial activities of the essential oils (EOs) of six species—Laurus nobilis, Chamaemelum nobile, Citrus aurantium, Pistacia lentiscus, Cedrus atlantica, and Rosa damascena—have bee
Externí odkaz:
https://doaj.org/article/92334a634c8b45d2803073b98cad60cb
Autor:
Aziz Drioiche, Atika Ailli, Nadia Handaq, Firdaous Remok, Mohamed Elouardi, Hajar Elouadni, Omkulthom Al Kamaly, Asmaa Saleh, Mohamed Bouhrim, Hanane Elazzouzi, Fadoua El Makhoukhi, Touriya Zair
Publikováno v:
Pharmaceuticals, Vol 16, Iss 4, p 545 (2023)
In order to valorize the species Crocus sativus from Morocco and to prepare new products with high added value that can be used in the food and pharmaceutical industry, our interest was focused on the phytochemical characterization and the biological
Externí odkaz:
https://doaj.org/article/bf8b948384fa46dd8d8a6b2710fb424e
Autor:
Jamila El Karkouri, Amale Kchibale, Mounia Chroho, Brahim Eddamsyry, Hanane Touijer, Fadoua El Makhoukhi, Nadia Handaq, Bruno Eto, Ahmad Mohammad Salamatullah, Mohammed Bourhia, Touriya Zair
Publikováno v:
Life, Vol 13, Iss 1, p 44 (2022)
The present work was designed to study the chemical composition, antioxidant, antihyperglycemic effect, and toxicity assessment of Ridolfia segetum (L.) Moris extract. The chemical composition was studied by use of high-performance liquid chromatogra
Externí odkaz:
https://doaj.org/article/1efc251013714c05b86232c414f106b8
Autor:
Fatima zahrae Radi, Mohamed Bouhrim, Hamza Mechchate, Mohammed Al-zahrani, Ashraf Ahmed Qurtam, Abdulmalik M. Aleissa, Aziz Drioiche, Nadia Handaq, Touriya Zair
Publikováno v:
Plants, Vol 11, Iss 1, p 15 (2021)
Essential oils (EOs) are chemical products produced by odoriferous glands from a variety of plants. These essential oils have many health benefits: antiseptic, anti-inflammatory and antimicrobial activities. So due to these medicinal properties, the
Externí odkaz:
https://doaj.org/article/34b9f8b7540b4ce4b7c8b4126bf45691
Autor:
Zair, Fatima zahrae Radi, Mohamed Bouhrim, Hamza Mechchate, Mohammed Al-zahrani, Ashraf Ahmed Qurtam, Abdulmalik M. Aleissa, Aziz Drioiche, Nadia Handaq, Touriya
Publikováno v:
Plants; Volume 11; Issue 1; Pages: 15
Essential oils (EOs) are chemical products produced by odoriferous glands from a variety of plants. These essential oils have many health benefits: antiseptic, anti-inflammatory and antimicrobial activities. So due to these medicinal properties, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::0d641a9b1b04eb17832f6fc9fe0feaf2
Publikováno v:
Research on Chemical Intermediates. 42:1639-1649
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f2fbbf84d64352e935a46422a8e9f0b
https://doi.org/10.1007/s11164-015-2108-0
https://doi.org/10.1007/s11164-015-2108-0