Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Nadia Flexner"'
Autor:
Leila Guarnieri, Luciana Castronuovo, Nadia Flexner, Yahan Yang, Mary R L’Abbe, Victoria Tiscornia
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To assess the current Na levels in a variety of processed food groups and categories available in the Argentinean market to monitor compliance with the National Law and to compare the current Na content levels with the updated Pa
Externí odkaz:
https://doaj.org/article/31dce575209f4e029bbabe10b8b6d947
Autor:
Jennifer J Lee, Mavra Ahmed, Alena Praneet Ng, Christine Mulligan, Nadia Flexner, Mary R L'Abbé
Publikováno v:
PLoS ONE, Vol 19, Iss 6, p e0306212 (2024)
[This corrects the article DOI: 10.1371/journal.pone.0285095.].
Externí odkaz:
https://doaj.org/article/25d9eaa5e5b9434db28f2cca874f4d4a
Publikováno v:
Revista Panamericana de Salud Pública, Vol 46, Iss 198, Pp 1-5 (2022)
Objective. To present some resources developed as part of the technical support of the Pan American Health Organization (PAHO) to Member States to reduce population dietary sodium intake, and to discuss the main challenges and opportunities to accele
Externí odkaz:
https://doaj.org/article/0e19fbad4baf470c9519be4ae97c9b3e
Autor:
Nadia Flexner, Mavra Ahmed, Christine Mulligan, Jodi T. Bernstein, Anthea K. Christoforou, Jennifer J. Lee, Neha Khandpur, Mary R. L’Abbe
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundFront-of-pack labeling (FOPL) has been identified as a cost-effective policy to promote healthy food environments and to help consumers make healthier food choices. Consumer surveys report that after implementation of mandatory ‘high in
Externí odkaz:
https://doaj.org/article/b4a53a1232d8404c8f0c7ccc6888a417
Autor:
Nadia Flexner, Alena P. Ng, Mavra Ahmed, Neha Khandpur, Rachel B. Acton, Jennifer J. Lee, Mary R. L’Abbe
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundFront-of-pack labeling (FOPL) has been identified as a cost-effective policy to promote healthy diets. Health Canada has recently published FOPL regulations that will require food and beverages that meet or exceed set thresholds for sodium,
Externí odkaz:
https://doaj.org/article/a0387cfb32c34f059fcd4293b64f274b
Publikováno v:
Nutrients, Vol 15, Iss 19, p 4167 (2023)
The consumption and availability of ultra-processed foods (UPFs), which are associated with an increased risk of noncommunicable diseases, have increased in most countries. While many countries have or are planning to incorporate UPF recommendations
Externí odkaz:
https://doaj.org/article/6450639a5bfa4d42a84b0e227beeadf1
Autor:
Jennifer J Lee, Mavra Ahmed, Alena Praneet Ng, Christine Mulligan, Nadia Flexner, Mary R L'Abbé
Publikováno v:
PLoS ONE, Vol 18, Iss 5, p e0285095 (2023)
Canada recently mandated front-of-pack (FOP) labelling regulations, where foods meeting and/or exceeding recommended thresholds for nutrients-of-concern (i.e., saturated fat, sodium, and sugars) must display a 'high-in' FOP nutrition symbol. However,
Externí odkaz:
https://doaj.org/article/b8395c8d2d514c0da463f154e31883ab
Publikováno v:
PLoS ONE, Vol 18, Iss 3, p e0280028 (2023)
BackgroundNutrient information used to code dietary intakes in the Canadian Community Health Survey (CCHS) may not be reflective of the current Canadian food supply and could result in inaccurate evaluations of nutrient exposures.ObjectiveTo compare
Externí odkaz:
https://doaj.org/article/d655aeca759c42fc94afa395135ced2f
Autor:
Jodi T. Bernstein, Anthea K. Christoforou, Alena (Praneet) Ng, Madyson Weippert, Christine Mulligan, Nadia Flexner, Mary R. L’Abbe
Publikováno v:
Foods, Vol 12, Iss 9, p 1771 (2023)
Recommendations suggest limiting the intake of free sugar to under 10% or 5% of calories in order to reduce the risk of negative health outcomes. This study aimed to examine Canadian free sugar intake and model how intakes change following the implem
Externí odkaz:
https://doaj.org/article/b604565a1fc3429bad93df626194a406
Autor:
Nadia Flexner, Jodi T. Bernstein, Madyson V. Weippert, Marie-Ève Labonté, Anthea K. Christoforou, Alena (Praneet) Ng, Mary R. L’Abbe
Publikováno v:
Nutrients, Vol 15, Iss 8, p 1835 (2023)
Free sugars are a major source of calories in diets and contribute to the burden of many non-communicable diseases (NCDs). The World Health Organization (WHO) recommends reducing free sugars intake to less than 10% of total energy. This study aimed t
Externí odkaz:
https://doaj.org/article/ee71f539ef9543d59b65bee2cf73e52f