Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nadia F Fogny"'
Publikováno v:
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
Abstract Nutritional treatment of children with uncomplicated severe acute malnutrition (SAM) is based on ready‐to‐use therapeutic foods (RUTF). With treatment provided at community level, children could have access to other foods, and a reductio
Externí odkaz:
https://doaj.org/article/7044d06f59304841a9c4da828bc58a76
Autor:
Victor Nikièma, Cécile Salpéteur, Carl Lachat, Abdoulaye Ouédraogo, Nestor H I Bassolé, Nadia F Fogny, Suvi T. Kangas
Publikováno v:
JOURNAL OF NUTRITION
The Journal of Nutrition
The Journal of Nutrition
Background: Ready-to-use therapeutic foods (RUTF) are designed to cover the daily nutrient requirements of children with severe acute malnutrition (SAM). However, with the transfer of uncomplicated SAM care from the hospital environment to the commun
Publikováno v:
APPETITE
Ready-to-use-therapeutic-foods (RUTF) was designed for the nutritional management of children with uncomplicated severe acute malnutrition (SAM) treated as outpatients. However, to our knowledge, no study has evaluated the availability, use and consu
Autor:
Yann Emeric Madode, F.J. Chadare, Nadia F Fogny, Juvencio Odilon G. Ayosso, Sèwanou Hermann Honfo, Folachodé Pierre Polycarpe Kayodé, Djidjoho Joseph Hounhouigan, Anita R. Linnemann
Publikováno v:
Food Security, 10(4), 1013-1031
Food Security 10 (2018) 4
Food Security 10 (2018) 4
Children are still undernourished in many developing countries. A way to address this issue is to make better use of local food resources. The present study documents local plant and animal resources used for feeding infants and young children across
Autor:
Eunice Nago Koukoubou, Axel Egbakotan, Nadia F Fogny, Yrence Amoussou Lokossou, Sherifath Mama Chabi
Publikováno v:
E3S Web of Conferences, Vol 319, p 01098 (2021)
From childhood to adulthood, adolescence phase transition, implies many lifestyle changes. This study aims to investigate the perception of adolescent girls of their own diet and health status. A cross-sectional study, using a structured face-to-face