Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nadia Elkaddi"'
Autor:
Jiao-Jiao Xu, Nadia Elkaddi, Alvaro Garcia-Blanco, Andrew I. Spielman, Alexander A. Bachmanov, Hau Yin Chung, Mehmet Hakan Ozdener
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-12 (2017)
Abstract Salty taste is one of the five basic tastes and is often elicited by NaCl. Because excess sodium intake is associated with many health problems, it could be useful to have salt taste enhancers that are not sodium based. In this study, the re
Externí odkaz:
https://doaj.org/article/fd4823b3335a414383016f8a69f0c7ba
Publikováno v:
In Vitro Cellular & Developmental Biology - Animal. 58:817-829
Human taste cells are a heterogeneous population of specialized epithelial cells that are constantly generated from progenitor taste cells. Type I and type III taste cells express some neural markers, and studies have reported that direct innervation
Autor:
Nadia Elkaddi, Mehmet Hakan Ozdener, Richard D. Ashby, Masafumi Jyotaki, Daniel K. Y. Solaiman, Alexander A. Bachmanov, Andrew I. Spielman
Publikováno v:
Journal of Surfactants and Detergents. 22:441-449
Publikováno v:
Chem Senses
The peripheral taste and olfactory systems in mammals are separate and independent sensory systems. In the current model of chemosensation, gustatory, and olfactory receptors are genetically divergent families expressed in anatomically distinct locat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7de9002a961a23ef00a54d93dbaf2f0d
https://europepmc.org/articles/PMC6538964/
https://europepmc.org/articles/PMC6538964/
Autor:
Hau Yin Chung, Nadia Elkaddi, Mehmet Hakan Ozdener, Alvaro Garcia-Blanco, Alexander A. Bachmanov, Andrew I. Spielman, Jiao Jiao Xu
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-12 (2017)
Scientific Reports
Scientific Reports
Salty taste is one of the five basic tastes and is often elicited by NaCl. Because excess sodium intake is associated with many health problems, it could be useful to have salt taste enhancers that are not sodium based. In this study, the regulation