Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nadia D. Cerda-Cejudo"'
Autor:
Nadia D. Cerda-Cejudo, José J. Buenrostro-Figueroa, Leonardo Sepúlveda, L. E. Estrada-Gil, Cristian Torres-León, Mónica L. Chávez-González, Cristóbal N. Aguilar, J. A. Ascacio-Valdés
Publikováno v:
Biomass, Vol 4, Iss 3, Pp 1005-1016 (2024)
This work describes research focused on the recovery of ellagic acid (EA) using solid-state fermentation-assisted extraction (SSF) with Aspergillus niger GH1 and Mexican rambutan peel as support. Several culture conditions (temperature, initial moist
Externí odkaz:
https://doaj.org/article/248455508515454f970c559c757ba3fe
Autor:
Nadia D. Cerda-Cejudo, José J. Buenrostro-Figueroa, Leonardo Sepúlveda-Torre, Cristian Torres-León, Mónica L. Chávez-González, Juan A. Ascacio-Valdés, Cristóbal N. Aguilar
Publikováno v:
Resources, Vol 12, Iss 3, p 36 (2023)
Polyphenolic compounds are a group of secondary metabolites in plants; these molecules are widely distributed in fruits, vegetables, and herbs and can be found in the vacuoles of plant cells. The current trend in these compounds is their extraction t
Externí odkaz:
https://doaj.org/article/95124b4bdf94496a99979331b0020f12
Autor:
Nadia D. Cerda-Cejudo, José J. Buenrostro-Figueroa, Leonardo Sepúlveda, Cristian Torres-Leon, Mónica L. Chávez-González, J.A. Ascacio-Valdés, Cristóbal N. Aguilar
Publikováno v:
Food and Bioproducts Processing. 134:86-94
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::678f62705ff91cb0ae968ed74056c271
https://doi.org/10.1016/j.fbp.2022.05.001
https://doi.org/10.1016/j.fbp.2022.05.001
Autor:
Nadia D. Cerda-Cejudo, Jose J. Buenrostro-Figueroa, Leonardo Sepúlveda, Cristian Torres-León, Mónica L. Chávez-González, Cristóbal Noé Aguilar, J. A. Ascacio-Valdés
Publikováno v:
Quantitative Methods and Analytical Techniques in Food Microbiology ISBN: 9781003277453
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92264a16b4c9da9712af761da531b3f7
https://doi.org/10.1201/9781003277453-11
https://doi.org/10.1201/9781003277453-11
