Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nadia Cristiane Steinmacher"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/dcf7d799d1d94c51985f17903bd6e47d
Autor:
Lucas Henrique Barbosa da Silva, Nadia Cristiane Steinmacher, Alexandre Amaro Ragazzo, Diogo Salvati, Emanuele Bianca de Oliveira Souza, Jaqueline Sofie Bonadio da Silva, Jéssica Cristiny Pola da Silva, Letícia Araujo Oliveira
Publikováno v:
Meio ambiente: Questões éticas x progresso tecnológico
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf132f7815db34277f548986d3e8f477
https://doi.org/10.22533/at.ed.49421170614
https://doi.org/10.22533/at.ed.49421170614
Autor:
Maristela Raupp Santos, Fernanda Caspers Zimmer, Aloisio Henrique Pereira Souza, Nadia Cristiane Steinmacher, Elisandra Detoni, Ângela Claudia Rodrigues
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::940adf0d70c1d395463f3aa8c36aaaf9
https://doi.org/10.35587/brj.ed.000095
https://doi.org/10.35587/brj.ed.000095
Autor:
Diogo Salvati, Beatriz Helena Paschoalinotto, Filipa Mandim, Isabel C. F. R. Ferreira, Nádia Cristiane Steinmacher, Carla Pereira, Maria Inês Dias
Publikováno v:
Foods, Vol 13, Iss 3, p 491 (2024)
Germination is a natural, simple, and economical process used to improve the quality of nutritional and technological grains. In this study, native and sprouted sorghum flours were characterized regarding their technological properties (particle size
Externí odkaz:
https://doaj.org/article/01fce43479794e77a0dd6be9a6e687f7
Autor:
Juliana França Lima, Maria Inês Dias, Carla Pereira, Marija Ivanov, Marina Soković, Nádia Cristiane Steinmacher, Isabel C. F. R. Ferreira, Lillian Barros
Publikováno v:
Agronomy, Vol 11, Iss 9, p 1873 (2021)
Consumers have given preferences to food products that, in addition to the nutritional properties, also present bioactive characteristics with beneficial health effects. The use of Nonconventional Food Plants (NCFP) has been an asset for the food ind
Externí odkaz:
https://doaj.org/article/e1888ed40ff64ce1b59c49cfc29a44d4
Autor:
Nádia Cristiane Steinmacher
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UELUniversidade Estadual de LondrinaUEL.
Com o aumento de políticas para reduzir a poluição ambiental, a maioria das indústrias vem se preocupando com fatores como reciclagem ou reaproveitamento dos resíduos gerados. O processo de cervejaria é característico por produzir grande volum