Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Nadia Chaieb"'
Publikováno v:
Asian Plant Research Journal. :96-104
Aims: Conservation agriculture has been recommended as an option to mitigate climate change impact when practicing conventional, to ensure sustainability and food security This study examined the effect of conventional tillage (CT) and no tillage (NT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fc03eb85d05c98ad2768a383bc4e06e
https://doi.org/10.9734/aprj/2021/v8i430190
https://doi.org/10.9734/aprj/2021/v8i430190
Autor:
Moncef Ben-Hammouda, Faysal Ben Jeddi, Zied Ben Ali Idoudi, Abdel Karim Chiab, Sonia Labidi, Nadia Chaieb
Publikováno v:
Asian Plant Research Journal. :105-115
Aims: As conservation agriculture have been proposed as an option to limit conventional agriculture impact and to ensure sustainability and food security. This study examined the effect of conventional tillage (CT) and no tillage (NT) on mycorrhizati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8e3cf9e9531ea61aea79a9a308788d5
https://doi.org/10.9734/aprj/2021/v8i430191
https://doi.org/10.9734/aprj/2021/v8i430191
Autor:
Moncef Ben Hammouda, Abdelkarim Chiab, Faysal Ben Jeddi, Sonia Labidi, Nadia Chaieb, Sourour Ayed, L. Mdellel
Publikováno v:
Asian Research Journal of Agriculture. :43-51
One of the proposed solutions to face climate change impact and to maintain food production sustainability is conservation agriculture. This study tries to determinate the effect of conventional tillage (CT) and no tillage (NT) on secondary metabolit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17396e05f1bedb83faec1dcb3a5b5800
https://doi.org/10.9734/arja/2020/v13i330107
https://doi.org/10.9734/arja/2020/v13i330107
Autor:
Nadia Chaieb, Abdelkarim Chiab, Sonia Labidi, Sourour Ayed, L. Mdellel, Faysal Ben Jeddi, Moncef Ben Hammouda
Publikováno v:
Asian Research Journal of Agriculture. :34-42
Conservation agriculture has been proposed as an alternative to conventional agriculture to mitigate the climate change impact and ensure food security. This study examined the effect of conventional tillage (CT) and no tillage (NT) on mycorrhization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92d7635e564e7f773d10b93cc07569fa
https://doi.org/10.9734/arja/2020/v13i330106
https://doi.org/10.9734/arja/2020/v13i330106
Autor:
Mohamed Annabia, Nadia Chaieb, Haithem Bahria, Mounir Rezguia, Sourour Ayedb, Hatem Cheikh M’hameda, Mohsen Rezguia
Publikováno v:
Journal of Animal & Plant Sciences. 44:7654-7676
Conservation agriculture has been proposed as an alternative to conventional agriculture to mitigate the climate change impact and ensure food security. This study examined the effect of three tillage systems, ((conventional tillage (CT), chisel till
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e836bde92a79df82bda932ba0f706263
https://doi.org/10.35759/janmplsci.v44-2.7
https://doi.org/10.35759/janmplsci.v44-2.7
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
Background: In Tunisia, chickpea (Cicer arietinum L.) is the second major food legume. The development of chickpea production is facing several biotic constraints. Ascochyta blight (ABL) caused by Ascochyta rabiei (Pass.) Labr. is the most devastatin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44cd5d7498e25420552aa0be67a413bb
https://doi.org/10.18805/lr-627
https://doi.org/10.18805/lr-627
Publikováno v:
Phytochemical Analysis. 26:346-352
Introduction Flavonoids are polyphenolic compounds found ubiquitously in foods of plant origin. They are commonly extracted from plant materials with ethanol, methanol, water, their combination or even with acidified extracting solutions. The disadva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dce5029b5a99c3274f794f7b667ad2fb
https://doi.org/10.1002/pca.2569
https://doi.org/10.1002/pca.2569
Autor:
Montserrat López-Mesas, Nadia Chaieb, Mohamed Bouslama, Johannes Luis González, Manuel Valiente
Publikováno v:
Food Research International. 44:970-977
In vitro antioxidant capacity of thirteen genotypes of faba bean (Vicia faba L.) collected during three different growing stages (vegetative, reproductive and maturity) have been evaluated. For the vegetative stage (VS) and reproductive stage (RS) th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8baa2edf35c96e32ef2215518f5edd8f
https://doi.org/10.1016/j.foodres.2011.02.026
https://doi.org/10.1016/j.foodres.2011.02.026
Autor:
Nadia, Chaieb, Montserrat, López-Mesas, Johannes, Luis González, Messaoud, Mars, Manuel, Valiente
Publikováno v:
Phytochemical analysis : PCA. 26(5)
Flavonoids are polyphenolic compounds found ubiquitously in foods of plant origin. They are commonly extracted from plant materials with ethanol, methanol, water, their combination or even with acidified extracting solutions. The disadvantages of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3d70fdfaa39d29f12704db9d6d0b172e
https://pubmed.ncbi.nlm.nih.gov/26046919
https://pubmed.ncbi.nlm.nih.gov/26046919
Publikováno v:
European Scientific Journal, ESJ. 12:122
Three durum wheat (Nasr, Maâli and Salim), two bread wheat (Tahent and Utique) and two barley varieties (Manel and Kounouz) were assessed in two different semi arid locations under rainfed conditions in 2012-2013 growing season for yield related tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::508af92137504e60c1ffa89bd6391cf8
https://doi.org/10.19044/esj.2016.v12n6p122
https://doi.org/10.19044/esj.2016.v12n6p122