Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nadia Bouaoudia"'
Autor:
Nadia Bouaoudia-Madi, Lila Boulekbache-Makhlouf, Khodir Madani, Artur M.S. Silva, Sofiane Dairi, Sonia Oukhmanou–Bensidhoum, Susana M. Cardoso
Publikováno v:
Antioxidants, Vol 8, Iss 7, p 205 (2019)
Response surface methodology (RSM) was used to optimize the extraction of phenolics from pericap of Myrtus communis using ultrasound-assisted extraction (UAE). The results were compared with those obtained by microwave-assisted extraction (MAE) and c
Externí odkaz:
https://doaj.org/article/ca3fe4aaf9544ae09fa4d216d08b4b30
Autor:
Nadia Bouaoudia-Madi, Sofiane Dairi, Omar Aoun, Nabil Kadri, Khodir Madani, Lila Boulekbache-Makhlouf
Publikováno v:
North African Journal of Food and Nutrition Research; Vol. 6 No. 14 (2022); 126-134
Background: Drying constitutes the most common method of food preservation that may degrade nutrients compounds in fruits due to high temperatures and long drying times. Myrtus communis is one of the important aromatic and medicinal species, owing to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::824a80225e560cdb0890767ff79dcc04
https://www.ajol.info/index.php/najfnr/article/view/237294
https://www.ajol.info/index.php/najfnr/article/view/237294
Autor:
Lila Boulekbache-Makhlouf, Khoodir Madani, Nadia Bouaoudia-Madi, Khokha Mouhoubi, Hocine Remini, Menana Guemghar
Publikováno v:
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology. 44:193-211
The present study deals with the optimization of phenolic compounds extraction from artichoke (Cynara scolymus L.) waste, and development of a functional enriched edible oil with potential health promoting effects.. Box–Behnken Design (BBD), a wide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79d0f98c11739e6e7a341cad831520b1
https://doi.org/10.35219/foodtechnology.2020.1.12
https://doi.org/10.35219/foodtechnology.2020.1.12
Autor:
Sofiane Dairi, Khodir Madani, Nabil Kadri, Amine Belbahi, Farid Dahmoune, Hocine Remini, Nadia Bouaoudia, Omar Aoun
Publikováno v:
Journal of Applied Research on Medicinal and Aromatic Plants. 22:100301
In the present study, we have optimized by surface response methodology (BBD model) phenolic compounds recovery using microwave-assisted extraction (MAE) as an innovative technique. The extraction was carried out under different experimental conditio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5befa046bf67c8bf112e89589849baac
https://doi.org/10.1016/j.jarmap.2021.100301
https://doi.org/10.1016/j.jarmap.2021.100301
Autor:
Lhadi Boughani, Farid Dahmoune, Kamal Moussi, Hocine Remini, Nawel Adjeroud, Omar Aoun, Lotfi Mouni, Khalef Lefsih, Balunkeswar Nayak, Sofiane Dairi, Khodir Madani, Nadia Bouaoudia-Madi, Nabil Kadri
Publikováno v:
Industrial Crops and Products. 77:251-261
Design of experiments (DOE) based on central composite design (CCD) and artificial neural networks (ANNs) were efficaciously applied for the study of the operating parameters of ultrasound assisted extraction (UAE) in the recovery of phenolic compoun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ae11290858bb8e5f07cde3a39d38c2e
https://doi.org/10.1016/j.indcrop.2015.08.062
https://doi.org/10.1016/j.indcrop.2015.08.062
Autor:
Hocine Remini, Sonia Oukhmanou-Bensidhoum, Sofiane Dairi, Farid Dahmoune, Lila Boulekbache-Makhlouf, Nadia Bouaoudia-Madi, Nabil Kadri, Khodir Madani
Publikováno v:
Journal of Complementary and Integrative Medicine. 14
Background Myrtle (Myrtus communis L) may constitute an interesting dietary source of health protective compounds. Microwave-assisted extraction (MAE) of total phenolic compounds (TPC) from myrtle leaf, stems, pericarp, and seeds was studied and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a75709e614e1b68bdff6d6823b241af1
https://doi.org/10.1515/jcim-2016-0098
https://doi.org/10.1515/jcim-2016-0098
Autor:
Artur M. S. Silva, Susana M. Cardoso, Lila Boulekbache-Makhlouf, Sonia Oukhmanou–Bensidhoum, Khodir Madani, Nadia Bouaoudia-Madi, Sofiane Dairi
Publikováno v:
Antioxidants
Volume 8
Issue 7
Antioxidants, Vol 8, Iss 7, p 205 (2019)
Volume 8
Issue 7
Antioxidants, Vol 8, Iss 7, p 205 (2019)
Response surface methodology (RSM) was used to optimize the extraction of phenolics from pericap of Myrtus communis using ultrasound-assisted extraction (UAE). The results were compared with those obtained by microwave-assisted extraction (MAE) and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e16a18ce5e5657a06fccf90257bc41d5
https://doi.org/10.3390/antiox8070205
https://doi.org/10.3390/antiox8070205