Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Nadia Bastide"'
Autor:
Mazda Jenab, W. Robert Bruce, Elio Riboli, Amanda J. Cross, Marc J. Gunter, Pietro Ferrari, Faidra Stavropoulou, Heinz Freisling, Kathryn E. Bradbury, Kay-Tee Khaw, Nicholas J. Wareham, Mårten Werner, Miren Dorronsoro, Aurelio Barricarte, José María Huerta Castaño, María-José Sánchez, Núria Sala, J. Ramón Quirós, Elisabete Weiderpass, Petra H. Peeters, H.B. Bueno-de-Mesquita, Alessio Naccarati, Rosario Tumino, Amalia Mattiello, Vittorio Krogh, Domenico Palli, Effie Vasilopoulou, Maria Kritikou, Antonia Trichopoulou, Krasimira Aleksandrova, Heiner Boeing, Rudolf Kaaks, Tilman Kühn, Aurélie Affret, Nadia Bastide, Marie-Christine Boutron-Ruault, Kim Overvad, Anja Olsen, Anne Tjønneland, Isabelle Romieu, Veronika Fedirko, Gail McKeown-Eyssen, Andrew T. Gewirtz, Hao Quang Tran, So Yeon Kong
Background: Chronic inflammation and oxidative stress are thought to be involved in colorectal cancer development. These processes may contribute to leakage of bacterial products, such as lipopolysaccharide (LPS) and flagellin, across the gut barrier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84bf8fc98629dfa27ee9ee0c1a4c4ac4
https://doi.org/10.1158/1055-9965.c.6516039
https://doi.org/10.1158/1055-9965.c.6516039
Autor:
Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon, Fabrice H. Pierre, Laure Dossus, Gaëlle Gusto, Mauro Serafini, Suvi Kangas, Claire Cadeau, Sophie Morois, Nadia Bastide
Supplemental Figure S1: Risk of colorectal adenomas according to the total heme iron /TRAP ratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08134597c90bced69e71347a9d1034b2
https://doi.org/10.1158/1055-9965.22436752.v1
https://doi.org/10.1158/1055-9965.22436752.v1
Autor:
Mazda Jenab, W. Robert Bruce, Elio Riboli, Amanda J. Cross, Marc J. Gunter, Pietro Ferrari, Faidra Stavropoulou, Heinz Freisling, Kathryn E. Bradbury, Kay-Tee Khaw, Nicholas J. Wareham, Mårten Werner, Miren Dorronsoro, Aurelio Barricarte, José María Huerta Castaño, María-José Sánchez, Núria Sala, J. Ramón Quirós, Elisabete Weiderpass, Petra H. Peeters, H.B. Bueno-de-Mesquita, Alessio Naccarati, Rosario Tumino, Amalia Mattiello, Vittorio Krogh, Domenico Palli, Effie Vasilopoulou, Maria Kritikou, Antonia Trichopoulou, Krasimira Aleksandrova, Heiner Boeing, Rudolf Kaaks, Tilman Kühn, Aurélie Affret, Nadia Bastide, Marie-Christine Boutron-Ruault, Kim Overvad, Anja Olsen, Anne Tjønneland, Isabelle Romieu, Veronika Fedirko, Gail McKeown-Eyssen, Andrew T. Gewirtz, Hao Quang Tran, So Yeon Kong
Supplemental Table S1: ORs (95% CI) for risk of CRC by quartiles of baseline biomarkers of anti-LPS- and antiflagellin- IgA and IgG. Supplemental Table S2: ORs (95% CI) for risk of CRC by increasing levels of total bacterial exposure and high sensiti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7533a55f7c10a5b4105e366bcb38c56e
https://doi.org/10.1158/1055-9965.22437783.v1
https://doi.org/10.1158/1055-9965.22437783.v1
Autor:
Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon, Fabrice H. Pierre, Laure Dossus, Gaëlle Gusto, Mauro Serafini, Suvi Kangas, Claire Cadeau, Sophie Morois, Nadia Bastide
Background: Nitrosylated and non-nitrosylated heme iron from red processed and nonprocessed meat have been associated with increased colorectal carcinogenesis. Mechanisms include oxidative processes. It has been hypothesized that dietary antioxidants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bf0dad28787331c972c4f1ce5cde3df
https://doi.org/10.1158/1055-9965.c.6515569
https://doi.org/10.1158/1055-9965.c.6515569
Autor:
Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon, Fabrice H. Pierre, Laure Dossus, Gaëlle Gusto, Mauro Serafini, Suvi Kangas, Claire Cadeau, Sophie Morois, Nadia Bastide
Supplemental Table S1: Multivariable hazard ratio (HR, 95%CI) of proximal and distal colon adenomas and rectal adenomas by quartiles of heme iron intake according to dietary antioxidant intake. Supplemental Table S2: Multivariable hazard ratio (HR, 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88f8bcdd133e9f5d022e661ef44b2e26
https://doi.org/10.1158/1055-9965.22436749.v1
https://doi.org/10.1158/1055-9965.22436749.v1
Autor:
Ingegerd Johansson, David S. Lopez, Alicia K Heath, Amanda J. Cross, Anne Tjønneland, J. Ramón Quirós, Melissa A. Merritt, Paula Jakszyn, Bas Bueno-de-Mesquita, Pilar Amiano, Anne Kirstine Eriksen, Manuela M. Bergmann, Marc J. Gunter, Bernard Srour, David C. Muller, Piet A. van den Brandt, Matthias B. Schulze, Salvatore Panico, Claudia Agnoli, Pietro Ferrari, Marco Lukic, José María Huerta, Christina C. Dahm, Therese Haugdahl Nøst, Areti Papadopoulou, Aurelio Barricarte Gurrea, Rosario Tumino, María José Sánchez, Fulvio Ricceri, Nadia Bastide, Paolo Vineis, Ulrika Ericson, Eva Ardanaz, Gianluca Severi, Guri Skeie, Aurora Perez-Cornago, Nikos Papadimitriou, Emmanouil Bouras, Elisabete Weiderpass, Ellio Riboli, Ioanna Tzoulaki, Heiner Boeing, Stina Bodén, Giovanna Masala, Jeroen W.G. Derksen, Jonna Berntsson, Verena Katzke, Elena Critselis, Konstantinos K. Tsilidis
Publikováno v:
Papadimitriou, N, Bouras, E, van den Brandt, P A, Muller, D C, Papadopoulou, A, Heath, A K, Critselis, E, Gunter, M J, Vineis, P, Ferrari, P, Weiderpass, E, Boeing, H, Bastide, N, Merritt, M A, Lopez, D S, Bergmann, M M, Perez-Cornago, A, Schulze, M, Skeie, G, Srour, B, Eriksen, A K, Boden, S, Johansson, I, Nøst, T H, Lukic, M, Ricceri, F, Ericson, U, Huerta, J M, Dahm, C C, Agnoli, C, Amiano, P E, Tjønneland, A, Gurrea, A B, Bueno-de-Mesquita, B, Ardanaz, E, Berntsson, J, Sánchez, M-J, Tumino, R, Panico, S, Katzke, V, Jakszyn, P, Masala, G, Derksen, J W G, Quirós, J R, Severi, G, Cross, A J, Riboli, E, Tzoulaki, I & Tsilidis, K K 2022, ' A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC ', Clinical Gastroenterology and Hepatology, vol. 20, no. 4, pp. 864-873.e13 . https://doi.org/10.1016/j.cgh.2021.04.028
873.e13
Clinical Gastroenterology and Hepatology
Clinical Gastroenterology and Hepatology, WB Saunders, 2022, 20 (4), pp.864-873.e13. ⟨10.1016/j.cgh.2021.04.028⟩
Papadimitriou, N, Bouras, E, van den Brandt, P A, Muller, D C, Papadopoulou, A, Heath, A K, Critselis, E, Gunter, M J, Vineis, P, Ferrari, P, Weiderpass, E, Boeing, H, Bastide, N, Merritt, M A, Lopez, D S, Bergmann, M M, Perez-Cornago, A, Schulze, M, Skeie, G, Srour, B, Eriksen, A K, Boden, S, Johansson, I, Nøst, T H, Lukic, M, Ricceri, F, Ericson, U, Huerta, J M, Dahm, C C, Agnoli, C, Amiano, P E, Tjønneland, A, Gurrea, A B, Bueno-de-Mesquita, B, Ardanaz, E, Berntsson, J, Sánchez, M J, Tumino, R, Panico, S, Katzke, V, Jakszyn, P, Masala, G, Derksen, J W G, Quirós, J R, Severi, G, Cross, A J, Riboli, E, Tzoulaki, I & Tsilidis, K K 2022, ' A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC ', Clinical Gastroenterology and Hepatology, vol. 20, no. 4, pp. 864-873 . https://doi.org/10.1016/j.cgh.2021.04.028
Clinical gastroenterology and hepatology, 20(4), 864-873.e13. Elsevier Science
873.e13
Clinical Gastroenterology and Hepatology
Clinical Gastroenterology and Hepatology, WB Saunders, 2022, 20 (4), pp.864-873.e13. ⟨10.1016/j.cgh.2021.04.028⟩
Papadimitriou, N, Bouras, E, van den Brandt, P A, Muller, D C, Papadopoulou, A, Heath, A K, Critselis, E, Gunter, M J, Vineis, P, Ferrari, P, Weiderpass, E, Boeing, H, Bastide, N, Merritt, M A, Lopez, D S, Bergmann, M M, Perez-Cornago, A, Schulze, M, Skeie, G, Srour, B, Eriksen, A K, Boden, S, Johansson, I, Nøst, T H, Lukic, M, Ricceri, F, Ericson, U, Huerta, J M, Dahm, C C, Agnoli, C, Amiano, P E, Tjønneland, A, Gurrea, A B, Bueno-de-Mesquita, B, Ardanaz, E, Berntsson, J, Sánchez, M J, Tumino, R, Panico, S, Katzke, V, Jakszyn, P, Masala, G, Derksen, J W G, Quirós, J R, Severi, G, Cross, A J, Riboli, E, Tzoulaki, I & Tsilidis, K K 2022, ' A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC ', Clinical Gastroenterology and Hepatology, vol. 20, no. 4, pp. 864-873 . https://doi.org/10.1016/j.cgh.2021.04.028
Clinical gastroenterology and hepatology, 20(4), 864-873.e13. Elsevier Science
Background & Aims: Evidence regarding the association of dietary exposures with colorectal cancer (CRC) risk is not consistent with a few exceptions. Therefore, we conducted a diet-wide association study (DWAS) in the European Prospective Investigati
Autor:
Paolo Vineis, Domenico Palli, Carine Biessy, Eiliv Lund, María Dolores Chirlaque, Rosario Tumino, Kay-Tee Khaw, Neil Murphy, Pietro Ferrari, Rudolf Kaaks, Eric J. Duell, Jordi de Batlle, Isabelle Romieu, Ingegerd Johansson, Elio Riboli, J. Ramón Quirós, Nadia Bastide, Timothy J. Key, Pagona Lagiou, Kim Overvad, Eva Ardanaz, Guri Skeie, Chiara Scoccianti, H. Bas Bueno-de-Mesquita, Petra H.M. Peeters, Nicholas J. Wareham, Salvatore Panico, Heiner Boeing, Anne Tjønneland, Petra A. Wark, Laure Dossus, Sabina Sieri, Anja Olsen, María José Sánchez, Ruth C. Travis, Signe Borgquist, Marie Christine Boutron, Dimitrios Trichopoulos, Pilar Amiano Etxezarreta, Göran Hallmans, Lena Maria Nilsson, Carla H. van Gils, Antonia Trichopoulou, Elisabete Weiderpass, Veronique Chajes
Publikováno v:
International Journal of Cancer. 140:316-321
Alcohol intake has been related to an increased risk of breast cancer (BC) while dietary fiber intake has been inversely associated to BC risk. A beneficial effect of fibers on ethanol carcinogenes ...
Autor:
Nadia Bastide
Près d'un décès sur 6 dans le monde est dû au cancer. Cette maladie qui a fait 8,8 millions de morts en 2015 touche toutes les populations, à tous les âges. Le nombre de cas ne cesse d'augmenter et l'impact économique est considérable. Actuel
Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study
Autor:
Valérie Dyevre, Guy Fagherazzi, Laure Dossus, Nadia Bastide, Laureen Dartois, Marie-Christine Boutron-Ruault, Mauro Serafini
Publikováno v:
European Journal of Nutrition. 56:1233-1243
The cellular oxidative stress (balance between pro-oxidant and antioxidant) may be a major risk factor for chronic diseases. Antioxidant capacity of human diet can be globally assessed through the dietary non-enzymatic antioxidant capacity (NEAC). Ou
Autor:
Michel LETTE, Thierry Ledeme, Mélodie Gallet, Jérémie Kaleff, Nadia Bastide, Robert Nardone, Marion Nedelec, Yannick Mahe, Gabrielle Ripert, Eloi Cimetiere, Vera De Sousa, Adeline Kouadio, Justine Louvel, Frederic Pitout, Lauriane Obry, Lou Augey, Elsa Scherer, Isabelle Charton, Véronique Daumont, Charlène Lavoir, Fabienne Velter, Fabienne Thomas, Mohamed Aoubaid, Géraldine Buffon, Ludivine Cavé, Caroline Sineau, Agathe Albi, Tristan Noël, Béatrice Parisi
Publikováno v:
HAL
International audience; La présente édition de la Lucarne matérialise la poursuite d’un travail engagé depuis 2013. Comme pour la précédente livraison, il a été réalisé dans le cadre d’un atelier collaboratif d’histoire socioculturell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::170d672f3dd5700d4cee13da302f693a
https://shs.hal.science/halshs-01974452/document
https://shs.hal.science/halshs-01974452/document