Výsledky vyhledávání - "Nadia Bachtarzi"

Akademický článek

Characterization of Lactic Acid Bacteria Strains Isolated from Algerian Honeybee and Honey and Exploration of Their Potential Probiotic and Functional Features for Human Use

Autor: Meriem Meradji, Nadia Bachtarzi, Diego Mora, Karima Kharroub

Publikováno v: Foods, Vol 12, Iss 12, p 2312 (2023)

Using culture enrichment methods, 100 strains of bacilli of lactic acid bacteria (LAB) were isolated from honeybee Apis mellifera intermissa and fresh honey, collected from apiaries located in the north-east of Algeria. Amongst all of the isolated LA

Externí odkaz: https://doaj.org/article/700a5efa17c342a5a426aac43b4c5e6d

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Akademický článek

Selection of Exopolysaccharide-Producing Lactobacillus Plantarum (Lactiplantibacillus Plantarum) Isolated from Algerian Fermented Foods for the Manufacture of Skim-Milk Fermented Products

Autor: Nadia Bachtarzi, Immacolata Speciale, Karima Kharroub, Cristina De Castro, Lorena Ruiz, Patricia Ruas-Madiedo

Publikováno v: Microorganisms, Vol 8, Iss 8, p 1101 (2020)

The exopolysaccharide (EPS)-producing Lactobacillus plantarum (renamed as Lactiplantibacillus plantarum) LBIO1, LBIO14 and LBIO28 strains, isolated from fermented dairy products typical from Algeria, were characterized to evaluate the impact of the p

Externí odkaz: https://doaj.org/article/53e518a245b14fb8ba13a529d6845944

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Characterization of Lactic Acid Bacteria Strains Isolated from Algerian Honeybee and Honey and Exploration of Their Potential Probiotic and Functional Features for Human Use

Autor: Kharroub, Meriem Meradji, Nadia Bachtarzi, Diego Mora, Karima

Publikováno v: Foods; Volume 12; Issue 12; Pages: 2312

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::32a1743c280ee1818804c7dc245a9f5f

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Exopolysaccharide-producing lactic acid bacteria isolated from traditional Algerian dairy products and their application for skim-milk fermentations

Autor: Karima Kharroub, Patricia Ruas-Madiedo, Nadia Bachtarzi

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Exopolysaccharide (EPS)-producing lactic acid bacteria are used in the dairy industry to obtain products with appropriate sensorial properties. Specific EPS act as stabilizers, thickeners, and/or fat-replacers, and are considered as natural biopolyme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac0fece605b5916c2e7ca8fb4c2643d7
https://doi.org/10.1016/j.lwt.2019.03.005

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Selection of Exopolysaccharide-Producing Lactobacillus Plantarum (Lactiplantibacillus Plantarum) Isolated from Algerian Fermented Foods for the Manufacture of Skim-Milk Fermented Products

Autor: Lorena Ruiz, Cristina De Castro, Nadia Bachtarzi, Karima Kharroub, Patricia Ruas-Madiedo, Immacolata Speciale

Publikováno v: Microorganisms, Vol 8, Iss 1101, p 1101 (2020)
Microorganisms
Volume 8
Issue 8
Digital.CSIC. Repositorio Institucional del CSIC
instname

© 2020 by the authors.
The exopolysaccharide (EPS)-producing Lactobacillus plantarum (renamed as Lactiplantibacillus plantarum) LBIO1, LBIO14 and LBIO28 strains, isolated from fermented dairy products typical from Algeria, were characterized to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0aa80cc0adfcb400ffbdc2137dfd403f
https://www.mdpi.com/2076-2607/8/8/1101

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