Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Nadia Amajoud"'
Autor:
Nadia Skali Senhaji, El Ouardy Khay, Imane Haoujar, Sanae Zinebi, Jamal Abrini, Rajae Zahli, Nadia Amajoud, Kaoutar El Issaoui
Publikováno v:
Microbiology and Biotechnology Letters. 48:237-251
Lactic acid bacteria prevent the contamination of food products by inhibiting proliferation of pathogenic bacteria. This is done mainly by the production of lactic acid and antimicrobial peptides (AMPS) known as bacteriocins. The interest in these mo
Akademický článek
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Akademický článek
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Autor:
Samira Bouhdid, Omar Belmehdi, Nadia Skali Senhaji, Abdellah Farah, Ahmed Ibn Mansour, Jamal Abrini, Abdeltif El Harsal, Nadia Amajoud, EL Ouardy Khay
Publikováno v:
Journal of Essential Oil Bearing Plants. 21:1460-1474
The essential oil of Origanum elongatum is known by numerous biological activities, which are linked to its chemical composition. The aim of this study was to evaluate the effect of hydro-distillat...
Autor:
Nadia Amajoud, Jamal Abrini, Hikmate Abriouel, Sanae Zinebi, Kaoutar El Issaoui, Nadia Skali Senhaji, El Ouardy Khay
Publikováno v:
Archives of microbiology. 203(2)
In the present study, lactic acid bacteria were isolated from table olive in Morocco. Random Amplified Polymorphic DNA fingerprinting with (GTG)'(5) primer revealed a remarquable variability within isolates. According to the molecular identification,
Autor:
Hajar Bougtaib, Luigi Mondello, Ayoub Kounnoun, Mohamed El Maadoudi, Aicha El Baaboua, Adnane Louajri, Naoual Alahlah, Nadia Amajoud, Francesco Cacciola
Histamine level determination in fish and fish products is important for human safety, fish quality and food industry. For this reason, a rapid, robust, and precise method is needed. To achieve this objective, an HPLC method with fluorescence detecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79e0906360b05aaaa887d49ece392062
http://hdl.handle.net/11570/3176171
http://hdl.handle.net/11570/3176171
Autor:
Kaoutar El issaoui, Sanae Zinebi, Jamal Abrini, Rajae Zahli, Nadia Amajoud, Nadia Skali Senhaji, El Ouardy Khay
Publikováno v:
Biosciences, Biotechnology Research Asia. 14:1315-1329
The research for antibacterial activities of lactic acid bacteria isolated from Moroccan table olives, revealed 15 bacterial strains having an inhibitory activity against pathogenic germs: Listeria monocytogenes, Listeria innocua and Staphylococcus a
Autor:
Jamal Abrini, Ihssane Raissouni, Nadia Amajoud, Omar Belmehdi, Hikmat Douhri, Saloua Tazi, M. Benchakhtir, Badia Douhri
Publikováno v:
Scopus-Elsevier
Autor:
Naima El Moussaoui, Nadia Boujida, Saoulajan Charfi, Nadia Skali Senhaji, El Ouardy Khay, Jamal Abrini, Nadia Amajoud
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 5:1-8
Autor:
Khalid Zerouali, Nadia Ziyate, Abdellah El Allaoui, Naima Elmdaghri, Abdellah Akil, Nadia Amajoud, Bouchra Karraouan, Brahimz Bouchrif, Rachid Boutaib, Hicham El Ossmani, Abdelaziz Ed-Dra
Publikováno v:
The Journal of Infection in Developing Countries. 11:368-370
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