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This work studied the effectiveness of gaseous ozone disinfection on pummelo (Citrus Grandis L. Osbeck) fruit juice components. Unfiltered and filtered pummelo fruit juices were treated with gaseous ozone for up to 50 min with ozone concentration fix
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7591007d1db622d9951fbbfd0ce14f25
https://europepmc.org/articles/PMC6342805/
https://europepmc.org/articles/PMC6342805/
