Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Nadia Ahmadi"'
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101168- (2024)
This study aimed to compare different concentrations effect of green tea extract (GTE) (200, 400, and 800 ppm) with TBHQ (75 ppm) in extend the shelf-life of sunflower oil (SO) and to evaluate the protective effect of GTE on the oxidation of refined
Externí odkaz:
https://doaj.org/article/6d7e51ac9f644334af20698a9d0114a0
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 1, Iss 2, Pp 137-142 (2018)
In this study some selected chemical properties such as total soluble solids, pH, total acidity, formalin index, reduced sugar content and ascorbic acid of major sour cherry cultivated grown in different provinces of Iran corresponding were investiga
Externí odkaz:
https://doaj.org/article/364096a39c844e21b7cfae3a8350b286
Autor:
Seyed Mohammad Hosseininejad, Hamed Aminiahidashti, Seyed Hossein Montazer, Forouzan Elyasi, Mahmood Moosazadeh, Nadia Ahmadi
Publikováno v:
طب اورژانس ایران, Vol 3, Iss 4, Pp 125-131 (2016)
Introduction: Increased environmental demand and decreased ability of an individual for responding to them raises mental pressures and leads to job burnout. Since job burnout has never been evaluated in nurses working in hospitals affiliated to Mazan
Externí odkaz:
https://doaj.org/article/ca3a919221b141a3b063c56a3ba3a452
Autor:
Seyed Mohammad Hosseininejad, Hamed Aminiahidashti, Seyed Hossein Montazer, Forouzan Elyasi, Mahmood Moosazadeh, Nadia Ahmadi
Publikováno v:
طب اورژانس ایران, Vol 3, Iss 4, Pp 131-125 (2016)
مقدمه: افزايش مطالبات و خواسته هاي محيطي و کاهش توانایي های فرد براي پاسخ به آنها موجب تشدید فشارهای رواني و فرسودگي شغلي مي گردد. به دلیل
Externí odkaz:
https://doaj.org/article/15e1898f212d4335ba94ccee538f5dd9
Autor:
Taheri, Hesam, Heidari, Nadia Ahmadi, Perrot, Arnaud, Siqueira, Gilberto, Nyström, Gustav, Kawashima, Shiho
Publikováno v:
In Cement and Concrete Composites August 2024 151
Akademický článek
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Publikováno v:
Food Reviews International. 38:713-737
Hydrogels with unique 3D networks and the stimuli-responsive feature can act as smart carriers of different bioactive compounds such as herbal extracts. While herbal extracts have abundant health b...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5db564bba03a5662001c0142406d592f
https://doi.org/10.1080/87559129.2021.1885436
https://doi.org/10.1080/87559129.2021.1885436
Nanomaterials produced from natural recyclable resources have increasingly been used in both science and technology. Cellulose nanostructures possess interesting properties such as renewability, low toxicity, biocompatibility, biodegradability, avail
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1213ce4e0c9c6de59a2035a6c402b9e
https://doi.org/10.1016/b978-0-12-815663-6.00017-3
https://doi.org/10.1016/b978-0-12-815663-6.00017-3
Publikováno v:
Food Science and Biotechnology. 24:895-904
Health benefits of CoQ10 and a reduction of endogenous CoQ10 synthesis due to aging have led to food fortification. Lipophylic properties and high molecular weight (863 g/mol) make CoQ10 insoluble in water, a serious problem related to food fortifica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18446484ea896dad9613ca4c50c1ed15
https://doi.org/10.1007/s10068-015-0116-x
https://doi.org/10.1007/s10068-015-0116-x