Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nadia Abdelnasser"'
Publikováno v:
BMC Geriatrics, Vol 22, Iss 1, Pp 1-13 (2022)
Abstract Background Sensory impairments are common among older adults. These impairments have consequences on activities of daily living and communication with others. Such impairments for the elderly remain a significant public health issue globally
Externí odkaz:
https://doaj.org/article/4c2b9aedb4514c53886dc5be4af8cc90
Publikováno v:
International Egyptian Journal of Nursing Sciences and Research. 3:327-341
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1e592dc95b3f242c763f60f5866bc3d
https://doi.org/10.21608/ejnsr.2023.277929
https://doi.org/10.21608/ejnsr.2023.277929
Autor:
Soher Ahmed, Nadia Abdelnasser
Publikováno v:
Assiut Scientific Nursing Journal. 9:10-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::797b344b9b745544f8d36f745c872860
https://doi.org/10.21608/asnj.2022.103835.1254
https://doi.org/10.21608/asnj.2022.103835.1254
Background: Sensory impairments are more common among older adults. In addition to its consequences on activities of daily livings and communication with others. It has remained major public health issues throughout the whole world. The study aimed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63d646eb9dcc0fa5795ff514b730ae30
https://doi.org/10.21203/rs.3.rs-1470753/v1
https://doi.org/10.21203/rs.3.rs-1470753/v1
Publikováno v:
NILES journal for Geriatric and Gerontology. 3:19-28
Background: The common preparation methods of usual food types in Egypt are boiling, grilling, frying, or raw and the most used one is frying method. So, It is an inevitable to improve older adults’ nutritional habits especially the food preparatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c015bdead4162c1206f8fdee5a149ddf
https://doi.org/10.21608/niles.2020.160070
https://doi.org/10.21608/niles.2020.160070
Autor:
Asmaa K. Hassan, Mohamed Kamal Alsayed Youssef, Hoda Diab Fahmy Ibrahim, Nadia Abdelnasser, HuiJun Chih
Publikováno v:
NILES journal for Geriatric and Gerontology. 3:29-41
Background: Immunity age related changes make elderly riskier for infectious diseases. Consequently, it increases morbidity, irreversible frailty and dependency. Diet is recognized to modulate immune functions in several modes and to affect host resi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a9b358ce7c551e47396282dbe8f5036
https://doi.org/10.21608/niles.2020.160071
https://doi.org/10.21608/niles.2020.160071
Publikováno v:
NILES journal for Geriatric and Gerontology. 3:74-90
Introduction: The world’s population is aging. Elderly faces various physiological and pathological changes make them at higher risk to be infected with COVID-19 and to suffer more from its complications. Therefore, this study aimed to identify the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4001871be9dd550b0eb57ef3bad9e25e
https://doi.org/10.21608/niles.2020.164360
https://doi.org/10.21608/niles.2020.164360