Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Nadia A. Streletskaya"'
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Consumer demand for clean label has risen in recent years. However, clean label foods with simple and minimalistic ingredient lists are often expensive to produce and/or may possess less desirable sensory qualities. Accordingly, understanding consume
Externí odkaz:
https://doaj.org/article/ea60ba6fe2644b34a68186a9d689ba43
Publikováno v:
Journal of Agricultural and Resource Economics, Vol 40, Iss 2, Pp 179-202 (2015)
Consumer preferences for labeled products are often assumed to be exogenous to the presence of labels. However, the label itself (and not the information on the label) can be interpreted as a noisy warning signal. We measure the impact of "contains"
Externí odkaz:
https://doaj.org/article/75f2b1c6272f4b218ac4c0770730ac43
Publikováno v:
Agricultural and Resource Economics Review, Pp 1-21
Expert and peer reviews and popularity are freely available both on the Internet and in printed materials for a variety of food products. Using two experimental studies with non-hypothetical tastings and auctions, we explore the impact of peer tastin
Externí odkaz:
https://doaj.org/article/62e882dec41642d692361983a7f315fe
Autor:
Samuel D. Bell, Leah H. Palm-Forster, Nadia A. Streletskaya, David J. Pannell, Simanti Banerjee, Tongzhe Li, Maik Kecinski
Publikováno v:
Applied Economic Perspectives and Policy. 42:54-66
This paper provides a selective overview of the linkages and complementary topics in behavioral economics and agricultural adoption literatures. The goal of the paper is to identify likely directions for future research at the intersection of behavio
Autor:
Nadia A. Streletskaya, Sara Maruyama, Susan Queisser, Sheri Cole, Alina N. Stelick, Juyun Lim
Publikováno v:
Food Quality and Preference. 105:104769
Autor:
Nadia A. Streletskaya, Samuel D. Bell
Publikováno v:
Environmental and Resource Economics. 73:899-921
Information on private costs can improve the efficiency of programs that provide payment for environmental services in contexts involving information asymmetries and heterogeneous private costs. Using data from laboratory and field experiments, this
Publikováno v:
Food Quality and Preference. 71:447-451
Product sensory information, an external cue, could greatly influence consumer enjoyment of hedonic products like coffee. The question is what type of sensory information, subjective (e.g., aroma, flavor and body) or objective (e.g., origin, varietie
Publikováno v:
Food Quality and Preference. 87:104062
Consumer demand for natural and clean label foods continues to grow. This study aims to measure consumers’ perceived naturalness of food ingredients and further to investigate factors affecting their acceptability. Yogurt was chosen as the focal fo
Publikováno v:
International Journal of Industrial Organization. 44:138-153
Mobile web technology enables discriminatory, or personalized, pricing for many more consumer good categories than has traditionally been the case. Setting prices according to individual valuations, however, generates adverse consumer reaction unless
Autor:
Pimbucha Rusmevichientong, Harry M. Kaiser, Jura Liaukonyte, Wansopin Amatyakul, Nadia A. Streletskaya
Publikováno v:
Agribusiness. 32:175-188
The impact of three menu-labeling formats on changes in dietary quality of an away-from-home meal is measured. The analysis is based on a lunchtime experiment using 232 student participants, with a control group and three treatments: (1) a calorie-co