Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Nadhem, Sayari"'
Autor:
Mariem, Chaâbane, Sameh, Maktouf, Nadhem, Sayari, Soumaya, Zouari, Najiba, Zeghal, Raoudha, Ellouze Ghorbel
Publikováno v:
In Industrial Crops & Products April 2014 55:295-303
Autor:
Federica Capitani, Nadhem Sayari, Nicola Volpi, Fatma Krichen, Hajer Bougatef, Ali Bougatef, Veronica Mantovani, Imed Koubaa, Francesca Maccari, Fabio Galeotti, Ikram Ben Amor
Publikováno v:
Carbohydrate Polymers. 197:451-459
Chondroitin sulfate was extracted from the cartilage of smooth hound (CSSH) and then purified by anion exchange chromatography. The structual characteristic of CSSH was evaluated by acetate cellulose electrophoresis, FTIR, 13C NMR and SAX-HPLC. Molec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f94cceaf919403cc5f474027a2fa013
https://doi.org/10.1016/j.carbpol.2018.06.040
https://doi.org/10.1016/j.carbpol.2018.06.040
Autor:
Zohra Ghlissi, Nadhem Sayari, Ikram Ben Amor, Ali Bougatef, Jalel Gargouri, Tahia Boudawara, Zouheir Sahnoun, Fatma Krichen, Rim Kallel
Publikováno v:
Experimental and Toxicologic Pathology. 69:45-53
The present study aimed to characterize and evaluate the in vitro and in vivo anticoagulant activity of sulfated glycosaminoglycans from the skins of smooth hound (SHSG) and grey triggerfish (GTSG). The analysis of SHSG and GTSG with acetate cellulos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd14f7a586aa051a117623196c91c0b9
https://doi.org/10.1016/j.etp.2016.11.002
https://doi.org/10.1016/j.etp.2016.11.002
Autor:
Nadhem Sayari, Mohamed Ben Mansour, Imen Graiet, Ali Bougatef, Ikram Ben Amor, Rafik Balti, Jalel Gargouri
Publikováno v:
Biomedicine & Pharmacotherapy. 80:322-330
Sulfated glycosaminoglycans (SGNL) were extracted for the first time from Norway lobster (Nephrops norvegicus) shell. The monosaccharide composition analysed by GC/MS revealed the presence of galacturonic acid, glucuronic acid, N-acetylgalactosamine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62e3e6ea3c3a7c0ffec234473cf599e1
https://doi.org/10.1016/j.biopha.2016.03.027
https://doi.org/10.1016/j.biopha.2016.03.027
Publikováno v:
Free Radicals and Antioxidants. 6:23-33
Background and aim: The use of synthetic antioxidants has begun to be restricted because of their induction of DNA damage and their toxicity. So, it is an interesting and useful task to find new sources for natural antioxidant and functional food. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24306f0c309ab20307e367fa080606ff
https://doi.org/10.5530/fra.2016.1.3
https://doi.org/10.5530/fra.2016.1.3
Publikováno v:
RSC Advances. 6:59055-59065
Three novel layered inorganic–organic hybrids [S-(C8H12N)2][CuCl4] (1), [R-(C8H12N)2][CuCl4] (2) and an achiral phase obtained from the racemic solution, namely (C8H12N)2[CuCl4] (3) were synthesized under hydrothermal conditions and characterized b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2e66d01fc9a75059aa385ac40ffa51c
https://doi.org/10.1039/c6ra09630a
https://doi.org/10.1039/c6ra09630a
Autor:
Emna Abid, Assaâd Sila, Ali Bougatef, Kamel Hajlaoui, Nadhem Sayari, Moncef Nasri, Rafik Balti
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 4:616-623
Antioxidant and antibacterial properties of Citrus paradisi fruit barks (CPFB) extract was evaluated in turkey sausage formulation and storage. The CPFB water extract contained a high amount of total phenolics and flavonoids (118±4 mg GAE g−1 drie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45a113326a24b5f41e7966d25177c01f
https://doi.org/10.1016/j.bcab.2015.10.004
https://doi.org/10.1016/j.bcab.2015.10.004
Publikováno v:
Environmental Science and Pollution Research. 23:366-376
Concerns over the environmental and waste disposal problems created by the large amounts of by-products generated from fish processing industries are increasing worldwide. The bioconversion of those marine waste by-products through the enzymatic hydr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d9916b0a8942cbc23c0715db432291e
https://doi.org/10.1007/s11356-015-5244-6
https://doi.org/10.1007/s11356-015-5244-6
Autor:
Lotfi Rabaoui, Lamia Yacoubi, Nadhem Sayari, Rafik Balti, Anthony Massé, Mohamed Ben Mansour, Nicolas Brodu
Publikováno v:
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules, Elsevier, 2017, 105 (part 2.), pp.1464-1472. ⟨10.1016/j.ijbiomac.2017.07.046⟩
International Journal of Biological Macromolecules, Elsevier, 2017, 105 (part 2.), pp.1464-1472. ⟨10.1016/j.ijbiomac.2017.07.046⟩
International audience; Active food packaging films based on crab chitosan and Spirulina extract (SE) were developed. The effects of the SE incorporation at different levels on physical (color, opacity water vapor and oxygen permeability) and mechani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d23f854fcc6d1c53c800792e65568704
https://hal.archives-ouvertes.fr/hal-01571302
https://hal.archives-ouvertes.fr/hal-01571302
Publikováno v:
Journal of Polymers and the Environment. 22:78-87
Extraction and depolymerisation of chitin and chitosan from shrimp waste material was carried out using fish proteases aided process. A high deproteinization level (80 %) was recorded with an Enzyme/Substrate ratio of 10 U/mg. The demineralization of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5757750be2a6c3cc8141c3176e87b132
https://doi.org/10.1007/s10924-013-0598-7
https://doi.org/10.1007/s10924-013-0598-7