Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nadezhda Yu. Korneva"'
Autor:
Ekaterina S. Statsenko, Oksana V. Litvinenko, Galina A. Kodirova, Galina V. Kubankova, Nadezhda Yu. Korneva, Olesya V. Pokotilo
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 4, Pp 784-794 (2021)
Introduction. Fermented milk beverages with various vegetable additives expand the range of functional foods with probiotics, vitamins, and minerals. The research objective was to develop a new technology for fermented milk drinks fortified with soy
Externí odkaz:
https://doaj.org/article/78d8db7f875a45caa07bb5da074b195f
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
Nutritional supplements produced from soy and being rich in protein, fat and many other valuable substances have become a promising source of fortification of bakery products. This study aimed to develop a technology for producing wheat bread enriche
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eb71df8c1851ff8e785fe43a68bfeaa
https://pubmed.ncbi.nlm.nih.gov/34866464
https://pubmed.ncbi.nlm.nih.gov/34866464