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pro vyhledávání: '"Nadezhda V. Danilova"'
Publikováno v:
Теория и практика переработки мяса, Vol 2, Iss 3, Pp 31-38 (2017)
It is found that when young growing pigs are fed with mixture of enzyme preparations of domestic manufacture, amilosubtilin G3x and cellolux-F, amilosubtilin G3x and protosubtilin G3x, for 150 days, the average live weight of pigs in experimental gro
Externí odkaz:
https://doaj.org/article/828c8242dfbf4a0f9c381316188010b8