Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nadezhda S. Anikina"'
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 2, Pp 231-246 (2023)
Wines with a clear geographical origin are more attractive for customers. The geographical origin of wine is stated on its label, but no official standards guarantee its reliability. The present research objective was to analyze the existing methodol
Externí odkaz:
https://doaj.org/article/3afa5fce20e342c8bad8853b52509350
Autor:
Nonna V. Gnilomedova, Nadezhda S. Anikina, Antonina V. Vesyutova, Veronika A. Oleinikova, Vladimir M. Gavrish, Tatyana V. Chayka
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 3, Pp 490-499 (2022)
Crystalline sediment of potassium hydrotartrate and calcium tartrate in wines is a major problem of wine industry. Reliable identification of crystals can establish the cause of their formation and facilitate appropriate technological solutions. The
Externí odkaz:
https://doaj.org/article/d6c9cd03ba2a4ff29b9ee51ecef8d706