Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Nadezhda Mazova"'
Autor:
Venelina Popova, Zhana Petkova, Nadezhda Mazova, Tanya Ivanova, Nadezhda Petkova, Magdalena Stoyanova, Albena Stoyanova, Sezai Ercisli, Zuhal Okcu, Sona Skrovankova, Jiri Mlcek
Publikováno v:
Molecules, Vol 27, Iss 18, p 5787 (2022)
In recent years there has been an extensive search for nature-based products with functional potential. All structural parts of Physalis alkekengi (bladder cherry), including fruits, pulp, and less-explored parts, such as seeds and peel, can be consi
Externí odkaz:
https://doaj.org/article/2bfb825362c84002b75378289313dcdd
Autor:
Venelina Popova, Nadezhda Mazova, Tanya Ivanova, Nadezhda Petkova, Magdalena Stoyanova, Albena Stoyanova, Sezai Ercisli, Amine Assouguem, Mohammed Kara, Samar Zuhair Alshawwa, Omkulthom Al Kamaly
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 373 (2022)
Physalis alkekengi L. is the only representative of the genus Physalis (Solanaceae) that is native to Bulgaria, found in wild habitats under different climatic and soil conditions. The plant is poisonous, but produces edible fruit, which are a source
Externí odkaz:
https://doaj.org/article/dcbaca36b97049d98a9090bebb3c6476
Autor:
Venelina Popova, Tanya Ivanova, Magdalena Stoyanova, Nadezhda Mazova, Ivanka Dimitrova-Dyulgerova, Albena Stoyanova, Sezai Ercisli, Amine Assouguem, Mohammed Kara, Hayat Topcu, Abdellah Farah, Gehan M. Elossaily, Abdelaaty A. Shahat, Gamal A. Shazly
Publikováno v:
Open Chemistry. 20:1292-1303
Physalis alkekengi L. (Solanaceae) is encountered in different regions of Bulgaria as a wild growing or ornamental plant. The objective of this work was to characterize the phytochemical composition (macro and micro components) of the leaves and stem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35ceac6ce209ba97652ff635151def6c
https://doi.org/10.1515/chem-2022-0226
https://doi.org/10.1515/chem-2022-0226
Autor:
Magdalena Stoyanova, Nadezhda Mazova, Albena Stoyanova, Venelina Popova, Zhana Petkova, Nikolay Panayotov, Tanya Ivanova
Publikováno v:
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 44:642-650
Physalis peruviana L. fruit (Cape gooseberry, CG) is a rich source of phytonutrients, including vitamins, minerals, polyphenols, polyunsaturated fatty acids (FAs), phytosterols, dietetic fibers, and others. The popularity and production areas of CG h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e3bc9a23d5f366e5935916a4eb41483
https://doi.org/10.3906/tar-2003-6
https://doi.org/10.3906/tar-2003-6
Effect of maturity on the phytonutrient composition of Cape gooseberry seeds (Physalis peruviana L.)
Autor:
Venelina Popova, Tanya Ivanova, Zhana Petkova, Magdalena Stoyanova, Albena Stoyanova, Nadezhda Mazova, Nikolay Panayotov
Publikováno v:
BIO Web of Conferences, Vol 45, p 01014 (2022)
The seeds of Cape gooseberry (Physalis peruviana L.) remain as a by-product from juice production, but they can also be a potential resource of valuable nutrients. The objective of this study was to analyze the phytonutrient composition of the seeds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9f027cd0d927ca8cfebff5957c22693
https://www.bio-conferences.org/articles/bioconf/pdf/2022/04/bioconf_foset2022_01014.pdf
https://www.bio-conferences.org/articles/bioconf/pdf/2022/04/bioconf_foset2022_01014.pdf
Autor:
Nadezhda Mazova, Apostol Simitchiev, Pavel Merdzhanov, Tanya Ivanova, Lazar Lazarov, Venelina Popova
Publikováno v:
BIO Web of Conferences. 58:01020
Cape gooseberry (Physalis peruviana L.), an exotic fruit gaining popularity in Bulgaria, has been recognized as a highly functional food, but has also the potential to be a resource for the fragrance and cosmetic industries. The main objective of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78ae71fda1e2c7c22ac8255d58df0b2a
https://doi.org/10.1051/bioconf/20235801020
https://doi.org/10.1051/bioconf/20235801020
Autor:
Albena Stoyanova, Stanko Stankov, Nadezhda Mazova, Raina Hadjikinova, Stanka Damyanova, Tanya Ivanova, Maria Marudova, Venelina Popova
Publikováno v:
Ukrainian Food Journal. 8:560-570
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f4699ab009be0036b260c2e26e99e4e
https://doi.org/10.24263/2304-974x-2019-8-3-12
https://doi.org/10.24263/2304-974x-2019-8-3-12
Publikováno v:
Ukrainian Food Journal. 8:34-44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67e956ff11813e9530257fcca7802320
https://doi.org/10.24263/2304-974x-2019-8-1-5
https://doi.org/10.24263/2304-974x-2019-8-1-5
Autor:
Nadezhda Mazova, Albena Stoyanova, Tanya Ivanova, Venelina Popova, Nikolay Panayotov, Magdalena Stoyanova
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1031:012094
The objective of this work was the investigation of the chemical composition of the leaves and stems of two Cape gooseberry (Physalis peruviana L.) genotypes from Bulgaria (CG-SB and CG-NB), with the view of establishing the presence of certain bioac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0560f4685f9d0387559dd7a8ba9e96e8
https://doi.org/10.1088/1757-899x/1031/1/012094
https://doi.org/10.1088/1757-899x/1031/1/012094
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1031:012092
The aim of the study was the provision of a technological background for obtaining ethanol extracts with prospective cosmetic application from the leaves of P. alkekengi L. Extraction was carried out in laboratory conditions, as a batch static mode p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2a3170fc3fdb1ddc742b022b0330af6
https://doi.org/10.1088/1757-899x/1031/1/012092
https://doi.org/10.1088/1757-899x/1031/1/012092