Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Nadezhda A. Tikhonova"'
Autor:
Mayya P. Razgonova, Muhammad Amjad Navaz, Andrey S. Sabitov, Yulia N. Zinchenko, Elena A. Rusakova, Elena N. Petrusha, Kirill S. Golokhvast, Nadezhda G. Tikhonova
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1188 (2023)
Blue honeysuckle (Lonicera caerulea L.) bears dietary fruits that are rich in bioactive compounds. However, information on the metabolome profiles of honeysuckle varieties grown in Russia is limited. In this study, we employed tandem mass spectrometr
Externí odkaz:
https://doaj.org/article/a079729f0ddf48008d1bcf51d3155a2a
Publikováno v:
RUDN Journal of Ecology and Life Safety, Vol 27, Iss 3, Pp 199-208 (2019)
Creating favorable work conditions is one of the most important priorities in the modern industry production. Observed in the recent years light industry manufacture growth is followed by a negative impact on the occupational air in industrial spaces
Externí odkaz:
https://doaj.org/article/aa788c31a64f45cfba405566ff9a5d47
Publikováno v:
Hygiene and sanitation. 101:1167-1173
Introduction. During the implementation of the federal project “Clean Water”, the Federal Service for Supervision in Protection of the Rights of Consumer and Man Wellbeing (Rospotrebnadzor) provides the following directions: control over the impl
Autor:
Yuliya A. Novikova, Nadezhda A. Tikhonova, Igor O. Myasnikov, Elena L. Ovchinnikova, Andrey S. Kolchin, Marina N. Cherkashina, Irina G. Vinokurova
Publikováno v:
Hygiene and sanitation. 101:861-865
Introduction. To analyze the likelihood of occurrence of adverse effects associated with human exposure to chemicals in drinking water, it is recommended to conduct an integral assessment. The purpose of the study was to assess the drinking water qua
Autor:
Maria A. Tikhonova, Nadezhda G. Tikhonova, Michael V. Tenditnik, Marina V. Ovsyukova, Anna A. Akopyan, Nina I. Dubrovina, Tamara G. Amstislavskaya, Elena K. Khlestkina
Publikováno v:
Molecules, Vol 25, Iss 22, p 5339 (2020)
Functional nutrition is a valuable supplementation to dietary therapy. Functional foods are enriched with biologically active substances. Plant polyphenols attract particular attention due to multiple beneficial properties attributed to their high an
Externí odkaz:
https://doaj.org/article/d629310fa3fe4a44aa864e98bd4b0ed9
Issues of creating an information system for analysis of environmental factors in the Russian Arctic
Autor:
V. N. Fedorov, A. A. Kovshov, Valeriya V. Rakova, Nadezhda A. Tikhonova, S. A. Gorbanev, Marina V. Bolsunovskaia, Yuliya A. Novikova
Publikováno v:
Hygiene and sanitation. 100:858-862
Introduction. To solve the problems of collecting data on sanitary and epidemiological well-being it is necessary to automate and digitalize processes. Analysis of foreign experience shows the feasibility of developing domestic specialized software p
Autor:
Anna Majevna Artemyeva, Margarita Afanasyevna Vishnyakova, Evgeny Valerievich Zuev, Elizaveta Alexandrovna Porokhovinova, Elena Vyacheslavovna Rogozina, Nadezhda Gennadievna Tikhonova, Elena Konstantinovna Khlestkina
Publikováno v:
Общенациональный интерактивный энциклопедический портал "Знания".
Publikováno v:
RUDN Journal of Ecology and Life Safety. 27:199-208
Creating favorable work conditions is one of the most important priorities in the modern industry production. Observed in the recent years light industry manufacture growth is followed by a negative impact on the occupational air in industrial spaces
Autor:
Tamara G. Amstislavskaya, Elena K. Khlestkina, Marina V. Ovsyukova, Nina I Dubrovina, Maria A. Tikhonova, Nadezhda G Tikhonova, Anna A. Akopyan, Michael V. Tenditnik
Publikováno v:
Molecules
Volume 25
Issue 22
Molecules, Vol 25, Iss 5339, p 5339 (2020)
Volume 25
Issue 22
Molecules, Vol 25, Iss 5339, p 5339 (2020)
Functional nutrition is a valuable supplementation to dietary therapy. Functional foods are enriched with biologically active substances. Plant polyphenols attract particular attention due to multiple beneficial properties attributed to their high an
Publikováno v:
Agronomy, Vol 11, Iss 1849, p 1849 (2021)
Fruit and berry crops, as well as grapes, are important parts of the human diet and, at the same time, significant objects of genetic, breeding, biochemical and nutritional research. Traditional approaches of crop research and improvement are now com