Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Nadezhda A. Golubkina"'
Autor:
Alessio V. Tallarita, Lorenzo Vecchietti, Nadezhda A. Golubkina, Agnieszka Sekara, Eugenio Cozzolino, Massimo Mirabella, Antonio Cuciniello, Roberto Maiello, Vincenzo Cenvinzo, Pasquale Lombardi, Gianluca Caruso
Publikováno v:
Plants, Vol 12, Iss 7, p 1423 (2023)
Biostimulants help plants cope with environmental stresses and improve vegetable yield and quality. This study was conducted to determine the protein hydrolysate (PH) effect of three different durations (weekly applications: three, six, or nine times
Externí odkaz:
https://doaj.org/article/23bb811c8c57437b8b01e597a104d58b
Autor:
Nadezhda A. Golubkina, Viktor A. Kharchenko, Anastasia I. Moldovan, Andrey A. Koshevarov, Svetlana Zamana, Sergey Nadezhkin, Alexey Soldatenko, Agnieszka Sekara, Alessio Tallarita, Gianluca Caruso
Publikováno v:
Plants, Vol 9, Iss 4, p 484 (2020)
Celery is one of the major nutraceutical vegetable species due to the high dietary and medicinal properties of all of its plant parts. Yield, growth and produce quality of six celery genotypes belonging to leafy (Elixir and Samurai), stalk (Atlant an
Externí odkaz:
https://doaj.org/article/62b4c16b36cd4b4eb3d19543ac22c023
Autor:
Carmine Amalfitano, Nadezhda A. Golubkina, Laura Del Vacchio, Giuseppe Russo, Mario Cannoniero, Silvano Somma, Giuseppe Morano, Antonio Cuciniello, Gianluca Caruso
Publikováno v:
Plants, Vol 8, Iss 8, p 293 (2019)
Research was carried out on onion landrace (Ramata di Montoro) for seed production in southern Italy, with the aim to evaluate the effects on yield and quality of four bulb planting times in factorial combination with four densities, using a split pl
Externí odkaz:
https://doaj.org/article/71e45d2794b3417f9c76331a09cd5485
Autor:
Vincenzo Michele Sellitto, Nadezhda A. Golubkina, Laura Pietrantonio, Eugenio Cozzolino, Antonio Cuciniello, Vincenzo Cenvinzo, Imbrea Florin, Gianluca Caruso
Publikováno v:
Agriculture, Vol 9, Iss 5, p 110 (2019)
With the aim of assessing the effects of beneficial microorganisms on greenhouse tomato “plum” grown under salinity conditions, research was carried out in southern Italy from summer to winter, by comparing two arbuscular mycorrhizal fungi (AMF)
Externí odkaz:
https://doaj.org/article/e9584e75ca204f1395d4215ea68bb44b
Autor:
Nadezhda A. Golubkina, Timofey M. Seredin, Marina S. Antoshkina, Olga V. Kosheleva, Gabriel C. Teliban, Gianluca Caruso
Publikováno v:
Horticulturae, Vol 4, Iss 4, p 39 (2018)
A. porrum is known due to its high antioxidant activity and the ability to accumulate significant amount of potassium and iron. We assessed yield, quality indicators, antioxidants and elemental composition of nine leek cultivars grown in greenhouse u
Externí odkaz:
https://doaj.org/article/5589c539c7ba46a498971f44e67aeb91
Autor:
Nadezhda Aleksandrovna Golubkina, Alisher Saidovich Hursanow, Tatiyana Sergeevna Ershova, Vyacheslav Fedorovich Zaitsev, Vladimir Chaplygin
Publikováno v:
Vestnik of Astrakhan State Technical University. Series: Fishing industry. :122-127
The purpose of the research was to study accumulation of mercury and selenium in muscles and liver of Russian and Persian sturgeons caught in the Caspian Sea. Analysis of the data revealed preferential accumulation of mercury and selenium in liver co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baf58c5924d042ae3ed1b0fc4150fe5a
https://doi.org/10.24143/2073-5529-2017-3-122-127
https://doi.org/10.24143/2073-5529-2017-3-122-127
Publikováno v:
Ecological Indicators. 66:452-457
Geographical variations in element composition of bee products are poorly investigated though a lot of attempts are made to utilize the data in ecological monitoring. So the comparison of chemical element composition of bee and beekeeping products in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f86300b806b0de8d952c0f52a9c5f0b
https://doi.org/10.1016/j.ecolind.2016.01.042
https://doi.org/10.1016/j.ecolind.2016.01.042
Autor:
Nadezhda A. Golubkina, Helene G. Kekina, Mezar R. Engalichev, Marina S. Antoshkina, Sergei M. Nadezhkin, Gianluca Caruso
Introduction and selection of unconventional plants with high concentration of biologically active compounds is one of the worthy ways for producing functional food, which is beneficial to human health. Research was carried out in northern Europe (Ru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::1219efa4795af46abf43863d7015a296
http://hdl.handle.net/11588/718545
http://hdl.handle.net/11588/718545
Publikováno v:
International Journal of Ecology, Vol 2014 (2014)
Selenium is an essential trace element for animal and human beings. Despite the importance of insects in most ecosystems and their significant contribution to the biological cycling of trace elements due to high abundance, population productivity, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a29bfd75de6226f8db4850aee9ac000
https://doi.org/10.1155/2014/835636
https://doi.org/10.1155/2014/835636
Autor:
Erden Erdenetsogt, Jamiyan Batjargal, Bayardjargal Monhoo, Sergei M. Nadegkin, Nadezhda A. Golubkina
Publikováno v:
Environment and Natural Resources Research. 4
The objective of this study was to evaluate health risks connected with the selenium level in foodstuffs of Mongolia. Meat of domestic animals from 17 provinces of Mongolia (n=142), wheat (n=30), garlic, eggs, blood serum samples from the Dornogovi p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e06f4ad7394f4fb1c8c738aa2b4eec1d
https://doi.org/10.5539/enrr.v4n3p192
https://doi.org/10.5539/enrr.v4n3p192